Thor’s Hammer, Pork Wings and Babyback Ribs. All meat sourced from @higginsbutchers.

Most exciting #DeliveryDay in a while. First, the Star Hill Farm which is, according to @RBird101 and others, one of the best ever releases from Maker’s Mark and next, from @CarryOutKerry, the first ever Eagle Rare Single Barrel pick for Ireland! Can’t wait to try these 🤘🤘🤘

Nightcap of this impressive (and sadly nearly empty) rye whiskey from Austin, Texas. This has exceeded all expectations I could possibly have for a two year-old whiskey.

I bottled my first fermented hot sauce a couple days ago and put it to its first taste this morning on my eggs. Man, is this stuff good. If you’re not making fermented hot sauce, you should be. This is supposed to be mango habanero, but it’s waaayy more habanero than mango 😂🤣🌶️

Absolutely delighted to try the new @OConnellWhiskey collab with @WesternHerd by @brjrklhr! This is rich, chocolatey and a touch sweet (but not overly so). Some really nice mocha notes on what is a very deceptively drinkable barrel-aged stout. Absolutely try this if you can 🤘🤘

These beauties from @WesternHerd landed at my door today. I absolutely CANNOT WAIT to give them a try over the weekend!!

First attempt at Rucolino, a little-known, rocket/arugula-based amaro/liqueur made on Ischia, a small island off the coast of Napoli, is underway. Right now, everything is macerating in 96% abv grain alcohol where it will stay for a couple weeks prior to adding a simple syrup🤘🇮🇹

Spanish Brandy is underrated

Rough day. Time for a beer. Salute 🍻