Sustainability from farm to fork. And cricket. And tea. @FoodDrinkEU PA and comms director, @farmersoverseas trustee, former @oxfordfarming director

Brussels
Joined December 2013
#FoodFuture Ideas Fest 23 is up and running! First speaker is french farmer Emeric Duchesne talking about farming for nature in our Net Zero tent! @FoodDrinkEU
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Meet the foodies shaping a sustainable food future - our awards ceremony live now! thefoodies.eu #foodfuture
Looking at our #FoodFuture, @Jack_A_Bobo says if you don’t have trust first, science won’t help you. So, communication is really important if we want to achieve more sustainable food systems #EUFarm2Fork #EUGreenDeal #eaDebates
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Do we have the science to enable policy makers to make and monitor decisions about where food systems are going? 👩‍🔬🔎🍽️ Tom Arnold outlines his task as chair of the @EU_Commission’s expert group on food systems science #eaDebates #FoodFuture
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🔴 LIVE NOW | The role of science in sustainable food and how to communicate it Join us to discuss how to ensure that regulations on food safety & sustainability can be science and evidence-based & how to best communicate them. #eaDebates eurac.tv/9Tvt
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1⃣5⃣ mins to go till our webinar on how to decarbonise the food and drink manufacturing industry! With expert insight from environmental engineers @Ricardo_AEA and @FoodDrinkEU's @Laura_Degallaix, moderated by @mediawhizz
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There’s the Emmys for TV and the Grammys for music - now we’re pleased to launch #TheFoodies for food and drink. Only sustainable SMEs and start-ups need apply! TheFoodies.eu @thoughtforfood_ @FoodDrinkEU #sustainablefoodeu
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Today, @FoodDrinkEU launches #TheFoodies, a competition to celebrate the very best – and most sustainable – that European food and drink has to offer. In the hat to win are the 290,000 small and medium sized enterprises (SMEs) that make up 99% of the food and drink industry.

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On the target for net-zero emissions Wendel Trio (@CANEurope) says the ultimate goal is to go net negative – take up more carbon than we emit. We must equip our environment to take up this carbon, while also cutting emissions. It's a twin process. #EAdebates #SustainableFoodEU
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The EU's target for net-zero emissions by 2050 requires 'transformational solutions' to get there - the message from @ThomasLingard, climate lead at global consumer brands firm @Unilever @UnileverEU #eadebates #sustainablefoodeu
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'Companies have a unique opportunity to showcase #climatechange solutions…The next 10 years are exciting – those who act early will be the winners' says MEP @mhojsik #eadebates #sustainablefoodeu. Tune in live here: youtube.com/watch?v=ZgklISii…
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Join us in conversation on #climatechange and the path to carbon neutrality. 🌳🌍🇪🇺 With Christian Holzleitner (@EUClimateAction), @mhojsik MEP, Wendel Trio (@CANEurope), @thomaslingard (@Unilever), @emilyrees_eu (@ECIPE) #eaDebates 📺 Watch live now!⬇️ youtube.com/watch?v=ZgklISii…
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Now let's hear form an #SME on the ground, from Geert Vermeersch, CEO of Colac a Belgian food manufacturer 🇧🇪🇪🇺 ⚡️ Turnover down 25% in April (5-6% 2020) ⚡️ Employment issues (lockdown, quarantines) ⚡️ Investment issues (stopped the ‘nice-to-have’ spends)
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#SMEs in the food and drink industry make a huge positive impact to our economy, our environment and our communities: 📌 Over 40% of the industry value-added (€105bn) 📌 Half a trillion in turnover (€515bn) 📌 2.8m employed #eaDebates #SmallScaleBigImpact #SustainableFoodEU
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SMEs make up 99% of business in the food and drink sector. But how are they coping with today's troubled times? Tune in to our live chat now: youtube.com/watch?v=fbBWfAn_… #SustainableFoodEU #eaDebates
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