Chad Yoder is building a small Duroc operation around pork quality, genetics and a premium eating experience. Hear how he is finding markets for the whole pig and what he has learned selling direct to consumers and restaurants.
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Sometimes the strongest agriculture memories are not about the work — they are about who was there with you. Zach Lahn shares what he remembers most about growing up around agriculture in Iowa.
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Cover crops can provide soil and water benefits, but farmers still have to make the economics work. Muhlbauer walks through his rough per-acre costs and the pressure of protecting a farm's bottom line.
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“You don’t know until you measure.” Zach Lahn and Matthew Rooda discuss water-quality monitoring, targeted conservation practices and why measurement matters before scaling an approach.
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Muhlbauer argues that water-quality programs should be measured locally, much like farmers measure crop performance, because soils and farming systems vary across Iowa.
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What could stronger local food markets mean for pork producers? Matthew Rooda and Zach Lahn discuss independent production and opportunities beyond traditional domestic and export channels.
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Muhlbauer explains why he believes rural communities need a stronger voice in decisions that affect economic development and local quality of life.
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Could local food purchasing create new opportunities for Iowa producers? Zach Lahn discusses his proposal for getting more Iowa-grown food into schools and public institutions.
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Dave Muhlbauer describes serving on a county board with members from another party and why conversation, collaboration and respect matter when solving local problems.
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“Young people are just seeing the struggle of agriculture, not the opportunity of agriculture.” Zach Lahn discusses local markets, entrepreneurship and the next generation of agriculture.
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Dave Muhlbauer talks about work, responsibility and how farm families often compensate effort in ways that go beyond an hourly paycheck. Listen to the full episode on Popular Pig.
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Dave Muhlbauer, Rob Sand's running mate in Iowa's 2026 governor's race, joins Matthew Rooda on the Popular Pig Podcast to discuss farm economics, water quality, rural communities and Iowa agriculture.
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Would you wash really dirty clothes using only fabric softener? Dr. Jose Ramirez uses a simple laundry analogy to explain why cleaning and disinfecting aren't the same job.
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Farmers are constantly being asked to produce more efficiently. Zach Lahn discusses input costs, profitability and where technology can help producers do more with less.
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Iowa gubernatorial candidate Zach Lahn (R) joins Matthew Rooda on the Popular Pig Podcast to discuss farm profitability, pork markets, water quality and opportunities for the next generation.
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How a disinfectant is applied matters too. Dr. Jose Ramirez explains how worker exposure can change depending on whether a product is wiped onto a surface or sprayed into the air.
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Disinfection doesn't start with the disinfectant. Dr. Jose Ramirez explains why properly cleaning the surface first changes how much work is left for the disinfectant to do.
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Sarah Showalter and Chad Groves join Popular Pig™ to discuss how consumer insights can help the pork industry better understand changing habits, explore opportunities for innovation and ultimately drive demand.
Listen now on Popular Pig.
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Passing an efficacy test in a lab and using a disinfectant under real farm conditions aren't exactly the same thing. Dr. Jose Ramirez explains one of the differences producers should understand.
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A cheaper disinfectant may come with a tradeoff. If it requires a longer contact time, the team still has to make that work under real conditions. Dr. Jose Ramirez breaks down why product price is only part of the equation.
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