Sysco St. Louis retweeted
Had a great time at @UnionStationSTL checking out “Taste of the Nation” to benefit @nokidhungry. Here in this pic with friends @cat_neville... and Katy Jones of @SyscoSTL. Support your local restaurants, STL... we are incredibly fortunate. #TOTNSTL #NoKidHungry
Sysco St. Louis retweeted
We're giving away a pair of VIP tickets to Taste of the Nation at the St. Louis Union Station Hotel on Wed., April 10! Enter here: bit.ly/2JRrZSE
Sysco St. Louis retweeted
Huge thank you to @SyscoSTL for catering tomorrow’s @tastemakersAPT premiere screening. I stopped by their kitchen today and got a taste of what’s in store for tomorrow, highlighting ingredients sourced from makers featured in our first season. Can’t wait 😊 – at Ladue, MO
This Post is from an account that no longer exists. Learn more
Sysco St. Louis retweeted
Rob Kirkland @Sysco celebrating $21M 75K expansion @StCharlesCity @MoEcoDevo @gstccc @ksdknews @KMOV @alexiszotos
Sysco St. Louis retweeted
I had so much fun last week, we're doing it again. BOGO sirloins for carryout in the market while they last! Amazing Ocean Trout is the fresh catch in the restaurant.
Sysco St. Louis retweeted
Snackable, craveable, Instagrammable...it's safe to say that these bold-flavored food "mash-ups" are a winning #trend for restaurant operators! Get inspired with the Summer 2018 #FoodieMagazine or on SyscoFoodie.com.
Sysco St. Louis retweeted
The perfect combination of #spices and #seasonings can take any steak from ordinary to next-level. Upgrade your #meat offerings this Father’s Day by utilizing flavorful and unique spice rubs on any of our Butcher’s Block products. syscobrands.com/butchers-blo…
Sysco St. Louis retweeted
June 9th is #GlobalWellnessDay! Restaurant operators, help your customers achieve their health and wellness goals by offering better-for-you food and beverage options.
Sysco St. Louis retweeted
Add variety to your seafood menu by focusing on grilled or broiled options inspired by popular global cuisines, like these shrimp and lobster enchiladas. Find the recipe in the Summer 2018 #FoodieMagazine.
Sysco St. Louis retweeted
#HappyMothersDay from Sysco! Today, we celebrate all of the wonderful mothers around the globe. Here's to you!
Sysco St. Louis retweeted
If you thought the donut craze ended with Cronuts, think again! Pastry chefs are taking #donuts to new heights with ethnically inspired flavors, spicy-sweet heat, and unconventional ingredients like tahini, sriracha, and turmeric. #FoodTrends
Sysco St. Louis retweeted
Happy #NationalSmallBusinessWeek to our customers, suppliers, and other partners. Sysco is proud to support small businesses every day of the year!
Sysco St. Louis retweeted
From pure, nutritious dairy to premium proteins to feel good add-ons, get inspired with these wholesome menu ideas. bddy.me/2r8cbzl
Sysco St. Louis retweeted
A Cinco de Mayo celebration isn’t complete without tortilla chips served with guacamole. Add Casa Solana ready-to-serve and easy-to-customize guacamole to your menu, or create your own with this Roasted Guacamole recipe that’s perfect for a #fiesta! bddy.me/2vQoS6x
Sysco St. Louis retweeted
Reduce costs and time spent cleaning with the revolutionary Ecolab DuraLoc. This interlocking system of highly-durable cleaning tools was designed exclusively for foodservice kitchen floors. bddy.me/2HMlKxn #SyscoCES
Sysco St. Louis retweeted
In just 2 years, Sysco has recycled nearly 19,000 tons of waste, saving approximately 317,146 trees and 129 million gallons of water. #Sustainability #SocialResponsibility bddy.me/2vMLGnU
Sysco St. Louis retweeted
Offer moms who dine with you on #MothersDay a certificate for a free return meal. Not only will they appreciate the gesture, but you'll likely to gain repeat business from the whole family as well!
Sysco St. Louis retweeted
April is #NationalGrilledCheeseMonth! Pay homage to this American staple with a dressed-up version featuring premium ingredients like crab, avocado, bacon, jalapenos, or buffalo chicken.
Sysco St. Louis retweeted
Everybody loves #TacoTuesday! From vegan-friendly chickpea tacos to grilled fish tacos and trendy poke tacos to classic barbacoa, there are limitless ways to join in on this fun weekly tradition.
