The only television program bringing Louisiana farmer and consumers together every week. Produced by @LaFarmBureau
Baton Rouge, Louisiana
Joined July 2009
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From a meadery in West Monroe to the sugarcane fields of Vermilion Parish, we’re covering a lot of ground in this week’s episode of TWILA!
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From rockets on the coast to changes in the rice field, this week’s TWILA covers a little bit of everything happening in Louisiana agriculture.
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You don’t have to grow up on a farm to learn where your food comes from. That’s the idea behind Feasting on Agriculture. Read about our intern’s first farm visit and it the new perspective it gave her on the people and work behind our food. twilatv.org/blog/8/28/2026/m…
Harvest takes center stage on this week’s TWILA!
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Big conversations and hands-on learning... that’s the theme of this week's TWILA episode!
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Floods. Drought. Harvest. Research.
This week, Neil Melancon joins Avery Davidson at the host desk as we cover the stories making headlines across Louisiana agriculture.
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From shrimp boats sitting at the dock to students growing food for their entire school district, this week’s TWILA is packed with stories from every corner of the Boot!
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Horses, Hatcheries and Capitol Halls!
Mental health in ag, policy updates, a hatchery visit, Capitol advocacy with Louisiana Farm Bureau, and Louisiana’s first Clydesdale ranch—all in this week’s TWILA.
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Happy Easter, peeps!🐰
However you’re celebrating today, we hope it’s filled with meaningful moments, familiar traditions and a table worth gathering around.🤍
From crawfish-peeling robots to conversations on Capitol Hill, this week’s TWILA has a little bit of everything!
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Macy Rushing is a first-generation cattle farmer in Kentwood, and she’s turned everyday chores into short videos that connect with thousands of viewers. From loading feed to working cattle through the pens, she records her routine in quick clips. lafarmbureaunews.com/news/20…
From the Hill in Washington, D.C., to the crawfish ponds of Acadiana, we’ve got a full episode of TWILA!
Watch it now: youtu.be/xFDY8zhNdSE
From the TWILA family to yours, Merry Christmas!
As you soak up time with the people you love, we hope you’ll take a moment to remember the true reason for the season — and the hardworking hands behind the holiday meals we all enjoy.
We’re closing out 2025 with a look back at the moments that shaped Louisiana agriculture this year, from policy wins to classroom connections, plus our favorite Feasting highlights and plenty of bloopers. Thank you for being part of our TWILA family! youtu.be/cvhX9bOqO7Q
"And in that moment, I understood what farmers and ranchers have always known: the best harvest in life comes from what you give."
Kristen Oaks-White shares more about the special kitchen she stepped into for her most recent Feasting on Agriculture.
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You don't have to go see #Wicked to be changed for good today — just watch this special Thanksgiving edition of TWILA! It’s all about gratitude, generosity, and the people who make our holiday traditions possible.
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Some stories feel like coming home — and this week’s Feasting on Agriculture is exactly that for TWILA's Kristen Oaks-White. She reflects on the full-circle moment in the latest blog! Read it now: twilatv.org/blog/11/13/2025/…
It’s a full plate on this week’s TWILA!
We cover what the shutdown’s end means for Louisiana farmers, visit Nicholls for DNA seafood testing, check in with cattle producers prepping for winter, and get a behind-the-scenes look at the Cattlemen’s Kitchen.
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