
Long-Fermented | Wood-Fired Sourdough Bread Bakery with a Community Focus #PDX
Portland, OR
Joined January 2013
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100% Rye - Seeded. Available Thursdays: (seeded) dark northern rye flour, pumpkin seeds, sunflower seeds, ...
Olive Rosemary. hard white wheat flour, sifted organic flour, natural starter, mixed olives, rosemary, sea ...



















