Traditionally Different... Focusing on traditional German Ale recipes, yet keeping things interesting by experimenting with single batch nontraditional brews
Chester Basin & Chester, NS
Joined February 2017
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Pilsner is back for another visit & just in time for the first weekend of summer!
A traditional German style pilsner made from local @shorelinemalting pilsner malt. Crisp & dry with a slight spicy floral finish.
Available now at both locations and in our online store.
Tanner & Co. Brewing retweeted
Father's Day Gift Idea! 🍻 Tickets for our NEXT Craft Draught Showdown: Good Robot Brewing Company vs. Tanner Brewing Co, June 28. Tickets & details for this fun and delicious beer & foodie event, here: thecarleton.ca/.../craft-dra… #craftdraughtshowdown #thecarleton #Halifax
Introducing Raspberry Licorice Root Sparkling Mead!
Made with local honey from @thelittlebeefarm and infused with raspberry puree prior to fermentation. Post-fermentation we added licorice root tea from @worldteahouse . Made in our usual style of subtle, balanced flavours.
We’re hiring for the busy summer ahead.
Currently seeking a Brewery Production & Cellar Assistant to help out at the main brewery.
More info and how to apply can be found here 👉 tannerbrewing.ca/careers
Our last new release of the year and we’re pretty proud of how this one turned out!
Meet Wild Rye
A German Rye ale brewed with a local NS yeast strain from Cape Breton. The very same one we use in our Sauvage beer.
We snuck out another new release beer this weekend and we’re super excited about this one!
Blended Chai Milk Stout is an Imperial Milk Stout with Chai Tea. Half of this stout spent 6 months in @ironworksdistillery rum barrels.
The other half was fermented in tank and after fermentation was dry chai’d (that’s a thing right?) with chai tea from the @teabrewery . We then blended the two together for a lovely, complex big beer.
You can find it now at both locations and on tap at the Duke St taproom.
Muscat Saison has just hit the taps at Duke St.
Muscat is a harvest Saison fermented on Muscat grape skins from @grandprewines . The skins were added prior to fermentation for extended contact time, providing lots of flavours as well as also a lovely pink hue.
Join us this Saturday at the brewery in Chester Basin to celebrate our 5th anniversary. We have special beers being released, food on-site & afternoon music. We'll share more over the next couple of days, but for now, here's our list of specialty beers for Saturday.
🍒🌿
Need a break from storm cleanup? How about a break on our patio with our newly released cherry basil sparkling mead!
Duke St taproom is open today at noon.
The brewery still has no power and will remain closed today.
Tanner & Co. Brewing retweeted
Raise a Glass linomatteo.wordpress.com/202…
#FoodieFriday
🚨We’ll be closed Tuesday August 16th 🚨
This summer has been one heck of a ride so far & our team has been working super hard to keep up. So we’re taking the day off to take everyone to the valley for a wine tour to blow off a bit of steam.
We’ll see you all again on Wednesday
Tanner & Co. Brewing retweeted
Getting my grill game on at my in-laws’ with this excellent wild ale from @TannerBrewing in Chester. I’ve also had a kolsch-style ale that’s one of the top North American variations on the style I’ve had, plus a kottbusser. A KOTTBUSSER. I’m really enjoying their stuff.
New release, Tart Saison.
A kettle soured, dry hopped French Saison. The hops you ask? Citra and Mosaic.
Why the change in ABV? Summer came fast and we decided it was better to be able to drink more than 2 of these and still have the ability to stand up and do stuff.
The weekend is just about here. And we’ve got the perfect refreshing beer for the hot weather back in the lineup.
American Cream is a dry beer with lots of corn along with the barley for a malt forward flavour and light hoppiness.
Available at both locations.
A lovely summer sipper is out today!
Raspberry Rhubarb Sparkling Mead
Our house sparkling mead with raspberry purée & fresh rhubarb added prior to fermentation.
A touch of honey was added prior to carbonating to add a touch of sweetness while still maintaining our dry style
