John E Hayes retweeted
“It’s All in the Blend”: Effects of Combining Macronutrients on Food Intake and Reward
hear the latest from:
Annika Flynn · Tera Fazzino · John Hayes
🗓️ July 28–Aug 1 · 📍Oxford
👉 Register: ssib.org/2025/registration.p…
#SSIB2025
John E Hayes retweeted
New map of odor space just dropped!
science.org/doi/10.1126/scie…
@JLand52 @rgerkin @beangoben @WesleyQian @awiltschko @JKP27 @little_kelsie @MonellSc @Osmo_Labs
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John E Hayes retweeted
What do you do when your salsa is too hot? You ask Dr. John Hayes.
Hayes will discuss the science behind taste tests in a talk titled, "My Salsa is Too Hot — What Now?" & share info on The Sensory Evaluation Center at Penn State.
🗓️ Aug. 23
⌚️ Noon
📍: bit.ly/3QdX8h2
John E Hayes retweeted
🍫 Not as sweet as we think...chocolate's natural flavor is actually 100% bitter? Scientists at @penn_state explored different roasting methods to minimize this flavor profile without adding too much sugar. Learn more in #FoodTech: hubs.la/Q01hx9ds0
John E Hayes retweeted
The first of its kind in Ireland, applications now open for our MSc in #nutrition and #sensory #Science 👇 @NutSoc_SC @fordeycee @AfN_UK_ @NutriPDGMIT
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John E Hayes retweeted
A pleasure to join Prof. Barbara Rolls on her reminiscence of the last half century of the study of ingestive behaviour, including recent work by @PMCunningham23 et al. on the RISE-Q and Satiety Framework. What an inspiring end to #BFDG2022, with still plenty more to explore!
John E Hayes retweeted
interesting graphic showing the daily economic impact of different curb uses on adjacent businesses
linkedin.com/pulse/economic-…
John E Hayes retweeted
Transport features predict if a molecule is odorous.
Great to see the fruits of this collaboration (@jland52 @rgerkin @little_kelsie and others!) out in the world
doi.org/10.1073/pnas.2116576…
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John E Hayes retweeted
How can odors be described in aesthetic terms?
Tell us in our 3-minute online survey & spread the word! ww3.unipark.de/uc/SCENT/ @esn_network @MonellSc @AchemsInfo @ECRO_online
John E Hayes retweeted
The Dept. of Food Science, Aarhus Univ. invites applications to a Tenure Track/Assistant Professor position. #pangborn2021 #sensoryscience international.au.dk/about/pr…
John E Hayes retweeted
Just presented at #pangborn2021 sustainable future workshop: a rapid SARS-CoV-2 Test using odours -> testkor.com/#/home
John E Hayes retweeted
It's now very obvious the way to defeat NIMBYs is at the state level.
Simply requiring NIMBYs to post a bond if they want to appeal a housing project, as a new law in Massachusetts allows, could help speed up new housing development:
amp.patriotledger.com/amp/54…
John E Hayes retweeted
We are interested in hearing from cancer survivors about their experience with taste loss. We are recruiting cancer survivors to take part in a 15-20 minute online survey.
@AmericanCancer #tasteloss #cancersurvivor
Are you a cancer survivor treated in the US? Would you be interested to take an online survey?
We are recruiting participants for a research study to identify experiences related to #taste_dysfunctions & #taste_management_techniques
Link below:
noldensensoryteam.compusense…
John E Hayes retweeted
Owner occupied townhouses w/accessory basement units. Extremely livable, extremely energy efficient, & relatively inexpensive to build. Very affordable for families, particularly with extra unit that can be rented. Unfortunately, almost illegal to build anywhere, thanks to zoning
John E Hayes retweeted
This regional foodie map of NYS is so good.
h/t @Innovate518 and my @EmpireStateDev colleague Mike Yevoli
cc @tasteny
John E Hayes retweeted
...and here is the kicker – there is poor relation between reviews/scores of (funded) R01 proposals and actual scientific productivity – either number of pubs, or citations. (6/7) #Medtwitter
elifesciences.org/articles/1…
John E Hayes retweeted
We’ve written the world’s first FREE cookbook for people experiencing taste and smell changes as a result of long covid
Based on the some of the world first research from @smithbarryc, @abscentuk & @alteredeating and our own testing
It’s free globally at LifeKitchen.co.uk – at Brighton, England




































