Tasted Menu Boston (@TastedMenu_BOS) profile picture

What's good to eat here? Where can I find the best? What are people eating right now? We've got you covered.

Boston, MA
Joined August 2011
"The sauce is actually a sultry red wine sauce, which is the perfect complement to the rich and flavorful pasta bags." tastedmenu.com/boston/restau…
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{We're always up for some risk on our plates!} "Always a fun gamble every time you put one in your mouth" - fmassm bit.ly/L6nklM
Another outstanding review for the flan at Angela's Cafe! "...this is the best flan I've had in my life." -@arosenfee bit.ly/NbSxUn
"Definitely some of the best guacamole in Boston...huge chunks of avocado." -@itakepicsoffood, bit.ly/NbQX4Y
Excellent instructions for eating juicy dumplings from @InAndAroundTown - bit.ly/NbS8kH
"These brought me right back...the the Minnesota State Fair!" -@alphaprep, bit.ly/NbRWlD
"...by far the best flan I've ever had!" -@itakepicsoffood, bit.ly/NbQIH2
"Note to self, for things that taste good, slather in duck fat." -@alphaprep, bit.ly/LhnEiR
"I know it's just fried cheese but dude! Crispy. Fried. Manchego. Cheese." -@biancagarcia, bit.ly/Lhn3xN
"...leaves the eater looking like they just chugged a can of baby food." -@arosenfee, bit.ly/LPuWLN
"I finished everything down to the bone, which I gnawed on unapologetically." -@alphaprep, bit.ly/OqfYAy
"Burrata is an inherently sexy cheese - supple, tender, overflowing with creamy goodness in the center." -@alphaprep, bit.ly/Oqfx9e
Perhaps you cannot trust a skinny cook (I'm not convinced), but you can definitely trust a chatty one." @EatingInOrOut bit.ly/Luytkj
"...hands-down the best piece of steak I have ever eaten!" -@InAndAroundTown, bit.ly/LuzHfd
"I probably would have licked the plate if I thought no one would judge me!" -@InAndAroundTown, bit.ly/Luzmtd
Who cares about gray skies when you can stick your face in one of Boston's best mac and cheeses? bit.ly/OqKrOX
"...yes it really is one of the BEST grilled cheeses." -@InAndAroundTown, bit.ly/Luz19P
"With an astonishingly light coating, these curds were dangerously poppable." -@EatingInOrOut, bit.ly/Luydlc
"These are possibly best described as mozzarella sticks that aren't sticks and don't suck." -@arosenfee, bit.ly/LuxUHd
"Too often deviled eggs are half-assed. These light, creamy, and fluffy servings were not." -@arosenfee, bit.ly/LuxNv5