Always looking for a great pastrami sandwich. Director of Communications for @TAMESTX
Austin, TX
Joined March 2009
- Tweets174
- Following399
- Followers1K
- Likes1.1K
Terrence Henry retweeted
ACL beer and wine menus, with prices, including the Rock Island Hideaway tent with more draft options. bit.ly/pftTd6 #aclfest
Terrence Henry retweeted
Congratulations to Matthew Odam (@odam) on the restaurant critic's job at the Statesman. Excellent taste, good journalist, true friend.
Terrence Henry retweeted
Thoughts on Airport Boulevard's evolution: I'd rather live in Casey's chocolate-cherry New Orleans than wander a lonely Yogurt Planet.
Terrence Henry retweeted
Duck liver mousse with brandy and peppercorns. This is Austin trailer food. In the kitchen at Three Little Pigs. http://bit.ly/eeCw0k
Terrence Henry retweeted
24 Austin food trailers for #sxsw, including Spartan Pizza, Three Lilttle Pigs, Gourdough's, Odd Duck, G'raj Mahal. http://bit.ly/eCrqhg
Terrence Henry retweeted
For #SXSW food acolytes, a collection of Austin restaurant links: Tacos, brunches, trailers, new spots and lists. http://bit.ly/zXutH
Terrence Henry retweeted
Michael and Yoli Amr's deaths leave memories of a restaurant so full of life. Remembering good times at Mama Roux. http://bit.ly/g2Murk
Terrence Henry retweeted
Zack Northcutt's Ameri-Brit tavern Haddingtons opens today at 5 p.m. Photo from last night's preview and hours at http://bit.ly/ecaiqS
"Welles used special effects to extensively tell a story; Lucas used a story to extensively tell special effects." http://bit.ly/bLLwRA
"Bartenders should [use] the mixologists’ techniques and fine attention to detail [but] leave behind the venom of judgment and privilege."
First night @backspaceaustin. Killer octopus, great pie and overall owning it, esp since they just opened. Nice work
Terrence Henry retweeted
5 New Year's resolutions for home cooks and food lovers: These encourage you to eat better (not less). http://su.pr/2EcAu0
Terrence Henry retweeted
You can't just run off to Hanoi: Her kitchen in turmoil, a new restaurant's chef imagines fleeing to a colonial villa. http://su.pr/1S957X
