We're all about texture. We tweet texture analysis science news covering foods, gels, adhesives, pharmaceuticals, cosmetics, and things yet to be discovered.
Cambridge, MA
Joined May 2012
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Having a great time at the Institute of Food Technologists Annual Event and Expo this week. If you are at #ift19 please stop by booth #1519 and say hi! #food #learnaboutfood #foodscience #foodtech #foodforthought #science
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We had a great time in San Francisco this week at the @altprotein show which brings together every part of the alternative proteins world. Marc spoke to attendees about how to measure the texture of products that haven't been invented yet. #alternativeprotein #plantbased #newfood
Pleased to support Chew Innovation's mission to democratize good food by developing radically more nutritious, sustainable, and enjoyable new food and beverage products. Delicious, nutritious, sustainable, profitable, scalable #textureanalysis #foodscience texturetechnologies.com/blog…
Can we take a sec to appreciate the awesomeness of a ketchup doesn't need a firm whack to come out of the bottle but is thick enough to stay on the bun? Thanks food science for making summer bbqs even better. texturetechnologies.com/appl… #letstestthat #textureanalysis #foodscience
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Texture analysis: It's the science that helps make jelly beans and chocolate bunnies so good! #textureanalysis #foodscience texturetechnologies.com/blog…
A dry piece of spaghetti always breaks into 3+ pieces instead of 2 when bent. Why? youtube.com/watch?v=ADD7QlQo… #foodscience
Only 1 more day #IFT #1ft17. Don't forget to stop by our Booth 4251. #ift #foodscience #texturetechnologies #stablemicrosystems
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James Pan, Extruded Products Scientist and TA.XTPlus100 User from the #USDA at #texturetechnologies booth 4251 at the #IFT17 #foodscience
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Happy TA.XTPlus User: Katie Junes of Oregon State University presenting at the IFT with her research on Citrus Fiber and Seafood #ift17
Testing New Proteins & Meat? Come talk to a Texture Expert - IFT2017 @ Booth 4251 #ift17 #ift #foodscience #texturetechnologies
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We're Live! Come visit us at Booth 4251 at #IFT2017! #ift17 #ift #foodscience #texturetechnologies #stablemicrosystems
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Testing cosmetic products for cohesion, adhesion, hardness, tack, and more? We can help! #SuppliersDay2017 booth1038 texturetechnologies.com/appl…
Caffeinated and ready to chat about texture analysis with the Society of Cosmetic Chemists today! Booth #1038 @nysccmain #SuppliersDay2017
Some #TacoScience on #TacoTuesday This rig attaches to a texture analyzer for testing hard taco shell fracturability #foodscience #breaktime
Patents/Trademarks for Lucky Charms Cereal. Fascinating food science!
@SmithsonianMag #foodscience #textureanalysis smithsonianmag.com/sponsored…
Testing chocolate bar breakability? Easy. Chocolate bunny? Bit harder. #geometrymatters #foodscience #nobunnywashurt bit.ly/2mTQt1I
