Bartender and more at #ForteJamestown! Self-educating through microblogging!
WNY
Joined June 2013
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Frontier Mixology retweeted
The Furloughed Bartender himself, @NicholasLDean & @TheBarLife, our resident mixologist, is back again at #BagAndString with another weekend cocktail suggestion over on our IGTV — using @AnchoReyesLicor, #GraciasADiosGin and @TapatioHotSauce! #Cocktails #SpicyCocktails #Gin
Frontier Mixology retweeted
I would love to check into a hotel, get drunk at the bar, arm wrestle a stranger, get socked in the jaw, wake up on clean sheets nursing a hangover and open the blinds to greet the new day. But for the time being, I patiently await the vaccine.
Frontier Mixology retweeted
Some thoughts on a Fourth of July like no other. thedailybeast.com/the-quiet-…
Frontier Mixology retweeted
A group of state legislators is calling for a moratorium on liquor licenses to protect small businesses hemorrhaging due to COVID-19 — but many restaurants and bars aren’t on board ny.eater.com/2020/4/3/212061…
Frontier Mixology retweeted
On Plague Water and other needful nostrums.thedailybeast.com/plague-wat…
Frontier Mixology retweeted
Funny, that’s my exact mood.
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Frontier Mixology retweeted
At @ForteJamestown, metropolitan flavors drawn from world cuisines help a polished Jamestown crew offer the finest table in Chautauqua County (review) buffalonews.com/2019/12/11/a…
Frontier Mixology retweeted
So the cartoon cat and mouse were named after a cocktail...? I feel like I'm just getting a joke I didn't know anybody had made.
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Frontier Mixology retweeted
Gary Regan was one of the first people I came across when I was considering making drinks writing my career. His kindness and support were invaluable to me, as was his sense of humor. Next round's on me, Gary--
imbibemagazine.com/gary-rega…
Frontier Mixology retweeted
I love a good dive bar! I am working in Pittsburgh this week, maybe a stop at Gooski's
The Black Bartenders Who Created the Dive Bar
The roots of the dive bar go back to the 19th century and quite possibly to Buffalo, New York. by @DavidWondrich
thedailybeast.com/the-black-…
Frontier Mixology retweeted
Aperol sales grew by 26.8% in Campari Group’s first quarter of 2019 ow.ly/CJ6A50u1Iwv
Frontier Mixology retweeted
So inspiring to watch @AOC set up the bar in the new documentary @knockdownmovie! “My experience in hospitality has prepared me so well for this race. I'm used to being on my feet 18 hours a day. I'm used to receiving a lot of heat. I'm used to people trying to make me feel bad."
Frontier Mixology retweeted
Why the Next American President Should Be Able to Bartend conta.cc/2GVm4ra
Frontier Mixology retweeted
Bring back maple rum (distilled from maple syrup, not flavored with it)!
Frontier Mixology retweeted
Mastering the Mint Julep With Chris McMillian - who else would you go to... punchdrink.com/articles/mast…
Frontier Mixology retweeted
Decorative agave plants grow all over California, but no one has ever released a commercial agave distillate -- a Tequila- or mezcal-style spirit -- made from California-grown plants.
Behold Mezcalifornia:
sfchronicle.com/wine/article…