The Ed

Live @ The Ed TONIGHT, see you there! fb.me/BFXvt1rI

NEW on the menu & de-lish!! Blue cheese, fig & walnut tart, topped with rocket and crispy prosciutto (vego option... fb.me/28jYh7vWK

Lunching too hot at home! - by Claire Hryciuk (18 Feb 2013 12:34pm) fb.me/1x7ZH59wb

Claire's hens - by Claire Hryciuk (16 Feb 2013 05:57pm) fb.me/2FIs7RGiH

yeah woohoo lunch time - by Emeshe Varga (15 Feb 2013 01:24pm) fb.me/2GI3IYyUD

Cajun spice Kangaroo fillet - fresh & yummy. Oh & the new menu starts next week & this is a keeper!! fb.me/ua3IfVJI

Congratulations Andrew on winning 21 reward points for your photo entry! Redeem @ The Ed! fb.me/1wMrXlcac

- by Josh Cameron (10 Feb 2013 07:32pm) fb.me/EepfsBib

- by Josh Cameron (10 Feb 2013 07:33pm) fb.me/BspK14xV

Working with The Legend - by Dave Jones (10 Feb 2013 11:00am) fb.me/1IPcDnMj6

Enjoying some BUCKS Drinks - by Andrew Oliver (10 Feb 2013 03:41pm) fb.me/1yFKU5skv

- by Andrew Oliver (10 Feb 2013 03:39pm) fb.me/2ys5fvB4G

- by Justin Stone (9 Feb 2013 02:30pm) fb.me/2a77UGRRp

- by Justin Stone (9 Feb 2013 02:32pm) fb.me/25dRTq6ID

- by Julia Clarke (9 Feb 2013 02:31pm) fb.me/1v2zu2iAL

Vale Cru high quality small batch tasting this Saturday The Edinburgh Hotel & Cellars. Tickets online at... fb.me/2DVj4acUf

Lovely Monday afternoon - by Paul Stickland (4 Feb 2013 02:07pm) fb.me/18194NFRd

FRONT BAR SPECIALS Everyday Front Bar specials @ The Ed fb.me/2yodMNxmA