Food blogger, Food stylist and photographer around the world. Awarded Best Food Blog by the Weekend Blog Awards.
Joined January 2014
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Gaggan X Mauro Colagreco.
Tonight, I’m taking you to the backstage of an exceptionnal four-hand dinner in Bangkok. The chef @GAGGANBANGKOK, number 1 on Asia’s 50 Best List invited the… instagram.com/p/Bqz1cGSDwwn/…
Gaggan X Mauro Colagreco.
Tonight, I’m taking you to the backstage of an exceptionnal four-hand dinner in Bangkok. The chef @GAGGANBANGKOK, number 1 on Asia’s 50 Best List invited the… instagram.com/p/Bqz1IFBjS67/…
Gaggan X Mauro Colagreco.
Tonight, I’m taking you to the backstage of an exceptionnal four-hand dinner in Bangkok. The chef @GAGGANBANGKOK, number 1 on Asia’s 50 Best List invited the chef… instagram.com/p/Bqz0-I4jZ7N/…
José Avillez from 2*restaurant Belcanto, studied art and marketing before becoming a chef and Portuguese most successful restaurateur. “I believe cooking is an art expression, in its… instagram.com/p/BpsY9XPn8oP/…
At the chef @jose_avillez private countryhouse in Cascais, eating his favourite bacalau childhood dish. à Cascaes, Lisboa, Portugal instagram.com/p/BpAoIszAa4y/…
Ramiro, Lisbon.
You might have to queue a few hours but the experience is definitely worth it. First you will see a huge amount of people on the street. You will then grab a ticket and… instagram.com/p/BpAZSxNgiuy/…
Who could be the best partner in crime than the young chef on the rise Antonio Gualapito, to share a traditional Bifana sandwich in Lisbon? He started cooking at 15, then worked in… instagram.com/p/Bo83K73AshQ/…
Roasted pumpkin treasure. From field-to-table. à Twins Garden Moscow instagram.com/p/BoGaqfJAQFP/…