
Tag us @ #prochefme for a chance to be featured! Have you read our 48th edition? Make sure you dont miss out 👇🏻
Joined November 2012
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The Pro Chef ME retweeted
Finishing our charity dinner with our dessert ‘Mountain Clouds’ - kheer with saffron pineapple
A little nod to our upcoming trek for Heart for India Foundation
#helpushelpthem #heartforindiafoundation #charity #cheftraveller #vineat
#chefvineet #vineetbhatia #globalindian
The Pro Chef ME retweeted
🏝 This Jamie's desert-island dish, using fresh chillies in the sauce and dried chillies in the pangrattato gives the dish a double hit of flavours and texture.
Spaghetti Arrabbiata | Jamie Oliver & Gennaro Contaldo
The Pro Chef ME retweeted
Congratulations to Slava Babych, representing Ukraine, who has become the 2018 Cezve/Ibrik Champion! Watch the journey unfold. #Gulfood
The Pro Chef ME retweeted
Chocolate and fondant masterpieces at #SalonCulinaire part of #Gulfood2018 – at Dubai, United Arab Emirates
The Pro Chef ME retweeted
Sandra Tikal, General Manager of @PalazzoVersace Dubai shares how "Quincy's great dream to have the first Quincy’s Bar in the world" was brought to life with Q's Bar. Join Sandra & 300+ F&B investment experts at #GRIF to discuss the latest industry trends restaurant-invest.com
The Pro Chef ME retweeted
Italy at @Gulfood 2018 in #Dubai: “We don’t promote food, we promote education and taste” #theitalianfoodlab #Ice #Mipaaf 🇮🇹
The Pro Chef ME retweeted
Saturday night = STEAK! @gennarocontaldo shows you how to make the most amazing beef steak EVER.
The Most Amazing Beef Steak | Gennaro Contaldo
The Pro Chef ME retweeted
.@jamieoliver retains the crown as the most popular chef on Twitter!
news18.com/news/lifestyle/fo…
The Pro Chef ME retweeted
Melt in your mouth gorgeousness... who's hungry?
Slow & Low Chilli Con Carne | Jamie Oliver
The Pro Chef ME retweeted
Hariyali Chicken Makhani The ‘go green’ version of butter chicken! Give it a try
The Pro Chef ME retweeted
#GRIF Deal Den judge, Martin Sherwood - Partner at @EnterpriseIP, shares what it takes to turn your business plan into a reality. We are accepting the most innovative F&B concepts from around the world to take part in our live Deal Den. Learn more restaurant-invest.com/concep…
The Pro Chef ME retweeted
The funeral of Paul Bocuse. Around 1,500 chefs from around the world paid their respects. RIP the boss
The Pro Chef ME retweeted
We asked @GordonRamsay a series of questions about food, cooking, Dubai and more. Want to dine at Gordon’s own Bread Street Kitchen Dubai? Book now to enjoy a scrumptious 3-course meal for only AED 199 this #DubaiRestaurantWeek! bit.ly/2D96GZ2























