Tag us @ #prochefme for a chance to be featured! Have you read our 48th edition? Make sure you dont miss out 👇🏻

Joined November 2012
The Pro Chef ME retweeted
Well done to all winners of @TheProChefME last night! 👏👏👏 #TheProChefME #MyDubai
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The Pro Chef ME retweeted
Hands & Time .... that’s it 🙏🏻
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Finishing our charity dinner with our dessert ‘Mountain Clouds’ - kheer with saffron pineapple A little nod to our upcoming trek for Heart for India Foundation #helpushelpthem #heartforindiafoundation #charity #cheftraveller #vineat #chefvineet #vineetbhatia #globalindian
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The Pro Chef ME retweeted
🏝 This Jamie's desert-island dish, using fresh chillies in the sauce and dried chillies in the pangrattato gives the dish a double hit of flavours and texture.
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The Pro Chef ME retweeted
Congratulations to Slava Babych, representing Ukraine, who has become the 2018 Cezve/Ibrik Champion! Watch the journey unfold. #Gulfood
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The Pro Chef ME retweeted
Chocolate and fondant masterpieces at #SalonCulinaire part of #Gulfood2018 – at Dubai, United Arab Emirates
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The Pro Chef ME retweeted
Impressive spreads and feasts at #SalonCulinaire at #Gulfood this year! – at United Arab Emirates
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The Pro Chef ME retweeted
From sparkling coconut water to dairy free-ice cream with olive oil, this year’s #Gulfood Innovation Award Winners delivered on function, nutrition and consumer demand. Congratulations on setting the benchmark. Full Announcement coming soon.
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The Pro Chef ME retweeted
Sandra Tikal, General Manager of @PalazzoVersace Dubai shares how "Quincy's great dream to have the first Quincy’s Bar in the world" was brought to life with Q's Bar. Join Sandra & 300+ F&B investment experts at #GRIF to discuss the latest industry trends restaurant-invest.com
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The Pro Chef ME retweeted
Italy at @Gulfood 2018 in #Dubai: “We don’t promote food, we promote education and taste” #theitalianfoodlab #Ice #Mipaaf 🇮🇹
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The Pro Chef ME retweeted
His Highness Sheikh Hamdan Bin Rashid Al Maktoum, Deputy Ruler of Dubai and UAE Minister of Finance opens #Gulfood 2018.
The Pro Chef ME retweeted
Saturday night = STEAK! @gennarocontaldo shows you how to make the most amazing beef steak EVER.
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The Pro Chef ME retweeted
.@jamieoliver retains the crown as the most popular chef on Twitter! news18.com/news/lifestyle/fo…
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The Pro Chef ME retweeted
Melt in your mouth gorgeousness... who's hungry?
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The Pro Chef ME retweeted
Hariyali Chicken Makhani The ‘go green’ version of butter chicken! Give it a try
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The Pro Chef ME retweeted
#GRIF Deal Den judge, Martin Sherwood - Partner at @EnterpriseIP, shares what it takes to turn your business plan into a reality. We are accepting the most innovative F&B concepts from around the world to take part in our live Deal Den. Learn more restaurant-invest.com/concep…
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The Pro Chef ME retweeted
The funeral of Paul Bocuse. Around 1,500 chefs from around the world paid their respects. RIP the boss
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The Pro Chef ME retweeted
We asked @GordonRamsay a series of questions about food, cooking, Dubai and more. Want to dine at Gordon’s own Bread Street Kitchen Dubai? Book now to enjoy a scrumptious 3-course meal for only AED 199 this #DubaiRestaurantWeek! bit.ly/2D96GZ2
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