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The Restaurant

@TheRestaurantPB

The Restaurant by Pierre Balthazar: an extension of the polished environment of @thehotelbxl, yet a place with a mind of its own.

 Brussels, Belgium
therestaurant.be
Joined June 2013
  • Tweets258
  • Following181
  • Followers173
A sparkling end of the year filled with exquisite menus ✨ Check out our festive packages! #therestaurant #pierrebalthazar #christmas #newyearseve #gastronomy ift.tt/2mS0HQS
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The simplest flavours make for the best dishes 🐟 New menu online! #therestaurant #pierrebalthazar #solemeuniere #g… ift.tt/2jbPPeV
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Pass by Culinaria and meet our very own chef! Besides a delicious dish, we also have a surprise voucher ready for … ift.tt/2x7JqUc
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This season on a plate. 🍂 #therestaurant #pierrebalthazar #gastronomy #food #autumn #instabrussels ift.tt/2xzKbZD
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Did you try our Uptown Design cocktail already? A perfect mix of sugar and spice and all things nice! 🍸 #therestau… ift.tt/2hdeGKT
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Let’s escape from the rain into our restaurant: new menu, new delights! #therestaurant #pierrebalthazar #gastronom… ift.tt/2h4EsVk
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Thursday treat day 🍰🍫 New menu up on the site 👆 #therestaurant #pierrebalthazar #dessert #gastronomy #patisserie ift.tt/2vPaeMj
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As of tomorrow we're back to welcome you with new energy and a new menu. See you then! #therestaurant #pierrebalth… ift.tt/2g40Qh3
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Taking a summer break in order to come back with some new and fresh ideas on August 24th. See you then! #therestau… ift.tt/2uqC9RG
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Flavours and products of the moment, the perfect match for a delicious meal. #therestaurant #pierrebalthazar #gas… ift.tt/2sqeVG1
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Chef's treat of the week : Gillardeaj oyster n•5 with cucumber and a pinch of origano and veal sweetbread croquett… ift.tt/2sdm9lt
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Let's welcome the summer with a delightful menu. #therestaurant #pierrebalthazar #gastronomy #menu #delightful ift.tt/2sJnKwf
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Combining gastronomy and charity, our chef Pierre Balthazar knows how to do it. #therestaurant #pierrebalthazar #… ift.tt/2txHXFh
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A concentrate of vitamins in a juice to properly start the summer : beetroot, turmeric, ginger and orange. 🍊🍠 ift.tt/2tJftYA
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With his spirit of sharing, Pierre offers a different amuse-bouche every week, both hot and cold. This week, he sp… ift.tt/2sahBsE
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Congrats to our barman Fabian for winning second place in the prestigious cocktail contest of the Union of Belgium… ift.tt/2tcWjtH
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Want to win an exclusive lunch high up in the sky? Check out our Facebook page for more info! #dinnerinthesky #the… ift.tt/2rQqV6O
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Energizing start of the week with our vitamin juice: red cabbage, carrot and orange. 🥕🍊 #therestaurant #energyboos… ift.tt/2rO5QKP
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This week, Pierre Balthazar puts the spotlight on: lobster, beet and carrot. #therestaurant #pierrebalthazar #gast… ift.tt/2rv5ztd
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Quality food aks for quality products. #therestaurant #pierrebalthazar #gastronony #freshproducts ift.tt/2r5yHY0
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