Founding Dean, School of Hospitality, Mahindra University.
Hyderabad, Telangana, India
Joined November 2013
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- Following118
- Followers584
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Chef Thiru retweeted
Almost 15 years of devotion & kitchen tools worth billion hearts are on display at our #MuseumOfCulinaryArts in @WManipal, Manipal
This is one of a kind 38-pieces of art.
A whole kitchen is packed precisely inside a brass container.
It is believed to be from late 19th century; formerly owned by some palace and was used during picnics or hunting trips. The brilliance of Indian arts & mathematics.
As a proud WGSHA-ite I am honored for being a small part of our institute.
Thank you Chef Thiru for being my guide & mentor.
🎥 @jayisready @ThiruChef @WManipal @VisitUdupi @MAHE_Manipal @incredibleindia @makeinindia – at Manhattan, NY
Chef Thiru retweeted
Hurray! My article #coauthored with Dr Senthil Kumaran P is #published as a #bookchapter in
@SpringerNature "Handbook of Technology Application in Tourism in Asia"
Have a look - surl.li/cllfn
@WManipal @MAHE_Manipal @mahesrf @DoRMAHE_Manipal @ThiruChef @DoRMAHE_Manipal
Chef Thiru retweeted
"India is the largest producer of spices in the world. Getting the word out on the wide variety of flavours and tastes within local cuisine is essential for India's culinary success.
@ChefRoche in conversation with @ArunimaGupta03
@ThiruChef @pburavalli
indicasoftpower.com/knowledg…
Chef Thiru retweeted
For the last 14 years, I have welcomed every new batch of students who joined @WManipal
It’s my honor.
Thank you @ThiruChef @ITCHotels @MAHE_Manipal
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My words-
Learn. Work-Hard. Work-Very-Hard. Respect. Don’t-Be-A-Clone. Reinvent. Practice. Fall. Rise. Fall. Rise. Conquer.
Chef Thiru retweeted
#WGSHA is organizing a #GuestLecture on #Workplace Diversity for 1st-course #MHM
Ms. Prachi Thakur is a #Research student at IIT Roorkee & experienced in Data collection methods &Quantitative analysis. She is also a Diversity Strategist & Trainer at World Women Tourism, Singapore
Chef Thiru retweeted
With a view to integrate returning post-graduate students into the #academic and #cultural climate of the college, #WGSHA organized an orientation program for the second year students of #MHM and #MScDAN on 11 August 2021 @MAHE_Manipal @ThiruChef @manipalblog @ManipalAlumni
Chef Thiru retweeted
WGSHA presents Virtual Session on Bar Equipment Identification and Wine label Reading.
#wgsha #foodandbeverage #education #knowledge #hotelmanagement #hotel @ITCHotels @ThiruChef @MAHE_Manipal
Chef Thiru retweeted
With pleasure, we invite everyone to witness the release of Documentary on Chef Vikas Khanna on Independence day. Buried Seeds will premiere on August 15 at 9 pm on National Geographic.@TheVikasKhanna @MAHE_Manipal @ThiruChef
Chef Thiru retweeted
#WGSHA is proud to organize a #semesterorientation programme for batch #MScDAN & #MHM on Wednesday, 11 August 2021 at 10 a.m. (Virtual) @MAHE_Manipal @ThiruChef @ITCHotels #welcomeback #students #orientation #Master #nutrition #WGSHA #MAHE #chiefguest
Chef Thiru retweeted
#mhm #Admissions2021 #admissionsopen #postgraduation #masterinhotelmanagement @MAHE_Manipal @manipalblog @DoRMAHE_Manipal @ManipalAlumni @ThiruChef
Some of the best hospitality professionals have studied here…won’t you
At #WGSHA’s Department of #AlliedHospitalityStudies, the aim is to engage #Students with relevant and current industry practices.
#Manipal #HotelManagement #Admission2021 #PostGraduate #Education #Masters
Chef Thiru retweeted
#WGSHA is proud to host Mr.Manvir Singh Anand on a webinar titled
"New Age #Entrepreneurial opportunities in the Food Service Sector post the pandemic" - Insight into #CloudKitchen. Mr. Manvir Singh Anand is a Food Business Expert, #Entrepreneur in the F&B Industry, #TedxSpeaker
Chef Thiru retweeted
WGSHA Presents “Graduating King & Queen of 2021” for the students of our
32nd BHM and 8th course BACA.
#farewell #aurevoir @MAHE_Manipal @manipalblog @manipalblog @ThiruChef
Hurry up register now
forms.office.com/r/rVV7w9efm…
Chef Thiru retweeted
Kudos to chef #DeepankerKhosla (Alumnus 22 Course BHM), Chef & Co-owner at Haoma, for being awarded by the world's 50best as a champion of change for driving sustainability & Community service through Haoma as one of the top 3 in the world. theworlds50best.com/stories/… @ManipalAlumni
Chef Thiru retweeted
WGSHA Career Development Cell organizes Placement Presentation for the graduating batch of BHM, BACA & MSc HTM by YourStory.The YourStory team primarily works out of Bengaluru, Karnataka, but has a presence throughout India. @MAHE_Manipal @ThiruChef
Chef Thiru retweeted
Classroom sessions are complemented with talks by invited industry experts who not only enrich the learning experience but also mentor students. At India’s leading hospitality school, experience a unique curriculum, contemporary pedagogy, and unlimited possibilities.#Manipal
Chef Thiru retweeted
Master of Hotel Management
#WGSHA #𝐀𝐃𝐌𝐈𝐒𝐒𝐈𝐎𝐍𝐒𝟐𝟎𝟐𝟏 𝐎𝐏𝐄𝐍
Some of the best hospitality professionals have studied here…won’t you
At WGSHA’s #MHM program, the aim is to engage students with relevant and current industry practices.@MAHE_Manipal @ThiruChef
Chef Thiru retweeted
Department of Accommodation Operations, WGSHA, MAHE conducted a virtual practical session on Water closet And Window/Glass Cleaning for BHM 35th Course on 9th July 2021 by, Mr. Vinjamuri Sriram Dutt and Mr. Abhijith Saralaya.@MAHE_Manipal @ITCHotels #FIVVMANIPAL #housekeeping
Chef Thiru retweeted
This year, CSP will also be releasing the first Journal of Indian Soft Power. Thanking @V_Rupa, @subhash_kak, @ThiruChef @indicacademy for supporting the initiative.
The journal invites entries across 14 themes of India's cultural influence in the world.
csp.indicacademy.org/announc…