
@mcmasteru Professor @HEI_mcmaster, and @PHRIresearch Scientist, #Nutrition Question & evaluate (Aristotle); Opinions my own
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ALT Here's alt text for the image: Screenshot of The Lancet website showing a correspondence article titled 'The EAT–Lancet Commission: issues and responses' by Francisco J Zagmutt, Jane G Pouzou, Flaminia Ortenzi, Gordon Guyatt, Andrew Mente, and Ty Beal. Published February 21, 2026, in Volume 407, Issue 10530, pages P759-761. DOI: 10.1016/S0140-6736(25)02509-7.

ALT Infographic showing the 7 components of the Nutritional Value Score (NVS): nutrient ratios (SFA:UFA, sodium:potassium, carb:fiber), vitamins (10 including folate, choline, A, B6, B12, C, D, E), minerals (iron, zinc, calcium, potassium, magnesium), protein (DIAAS and protein content), omega-3 (DHA, EPA, DPA, ALA), fiber, and calories. Below, radar charts compare spinach (NVS 93) and fatty fish (NVS 74) across all 7 components, showing spinach excels in minerals and vitamins while fatty fish scores higher in protein and omega-3.

ALT Box plot ranking 30+ food groups by Nutritional Value Score (0–100). Dark green leafy vegetables, organ meat, and fish/seafood score highest (medians ~70–80). Unprocessed red meat, other vegetables, eggs, and legumes form a strong mid-tier (~50–60). Ultra-processed foods, instant noodles, baked grain-based sweets, and soft drinks score lowest (~5–25). Foods are color-coded by category: fruits, vegetables, pulses/nuts/seeds, animal-source foods, starchy staples, and ultra-processed foods.






















