Latinx chef-curated true-to-culture flavor with premium real ingredients.
Los Angeles, CA
Joined June 2015
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Did you all catch our very own @la__yoselin in this @Ford commercial this summer?!
We take our best and make them better. We take the familiar and make it revolutionary. The race to electrification is on and @Ford is ready. #BuiltForAmerica
We're honored to be 1 of 69 tacos that define our city! Gracias @LATACO
To live and eat tacos in Los Angeles, here is our taco list love letter to the best damn city in the world.
Presenting the L.A. TACO 69: The Tacos That Define Los Angeles, mapped.
🌮🌴
lataco.com/69-best-tacos-in-…
Todo Verde retweeted
To live and eat tacos in Los Angeles, here is our taco list love letter to the best damn city in the world.
Presenting the L.A. TACO 69: The Tacos That Define Los Angeles, mapped.
🌮🌴
lataco.com/69-best-tacos-in-…
💚💚💚
Every night is taco night at The Ford thanks to @todoverdeLA. Jocelyn Ramirez and her team serve up plant-based eats, including Jackfruit Carnitas con Pipian Verde, Mushroom y Mole tacos, Chorizo, and more. 🌮 🥗 🌶️ #TheFord21
Thank you @KilterLA! The dream team behind our beautiful & vibrant seasoning packaging!
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Todo Verde retweeted
Lots of CA up in here! 50 Latinas innovating in food/foodtech @drinkaguabonita @AlquimiaTequila @Eliana_Murillo @progenycoffee @blvdmrkt @ag_tools @BrightseedBio @CompoundFoods @CruChocolate @TodoVerdeLA @yolamezcal forbes.com/sites/shaynaharri…
Todo Verde retweeted
Spiked agua fresca, micheladas, amazing wines, and more—@todoverdela's drink program at The Ford is serving up something special! Learn more at laphil.com/todoverde
Todo Verde retweeted
.@RepJimmyGomez joins @TodoVerdeLA to discuss labor shortage challenges and how small businesses can access capital during an #NRFStoreTour. Thank you Rep. Gomez for participating and seeing how #retail powers your local economy. nrf.com/hill/action-center/n…
Check out our Torta Ahogada recipe in @nytimes and our Torta online cooking class recording available in our shop: todoverde.org/shopproduct/cl…🥰
Todo Verde retweeted
We had an amazing opening weekend at The Ford with @themarias, @CONTRA_TIEMPO, @ImprovShakesCo, YOLA, @TAIKOPROJECT, and members of the @LAPhil! 🤩 🎊 🎉 Now, onto a summer full of exciting shows and delicious food (thanks to @TodoVerdeLA), only at The Ford. ❤️ #TheFord21
Hola @TheFordLA! 🎶🌮💚
Can't wait for opening day 😎 Just 1 week away!
#TheFord21
Just a little taste of what you can expect at The Ford this summer. 🥗 🥑 🌮 @TodoVerdeLA, hello, nice to see you. 👋 #TheFord21
🙌🏽🙌🏽🙌🏽
Gracias @anaflores_me!
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Hola familia!
Todo Verde is HIRING--we are looking for an awesome kitchen team to hold it down with us this @TheFordLA and @smorgasburgLA
Serving dank plant-based tacos, nachos con mole, y más, we want to grow w/you.🌱Apply at todoverde.org/jobs & please spread the word!
Todo Verde retweeted
With food by @todoverdeLA's Jocelyn Ramirez, it’s going to be a tasty summer. ☀️ 🌽 🥑 🥗 Get your tickets today! #TheFord #theford21
Learn more here: bit.ly/FordPicnicking21
We can't wait!!! Hasta pronto 💚🌮🎶
It’s going to be a delicious summer. ✨ Jocelyn Ramirez perfected the art of plant-based Mexican food with @TodoVerdeLA, and we’re thrilled to announce that she’ll be leading our food program at The Ford. 🎊
Learn more here: bit.ly/FordPicnicking21
Our plates are back in stock & just in time for Mother's Day! Featured in La Vida Verde, we found the ideal plates to highlight our platos fuertes, side dishes, y desserts.
Shop our artisan plate sets today by visiting todoverde.org/shopproduct?ca….
Available for LA pickup.
Did you join one of our online cooking classes over the past year?
If so, thank you for your part in strengthening our comunidad during a difficult time. Sharing space to bond over our recipes has been the most rewarding experience.
What were your favorite recipes to cook w/us?
How Zoom cooking classes liberated a new breed of students — and their teachers buff.ly/3nyJyHv
Todo Verde retweeted
For their #MyLA2050GrantsChallenge submission, @todoverdeLA and @PeoplesYogaLA seek funding for their community-powered studio for #wellness, learning, and production in #East LA. The goal? To reimagine #community wellness and economy. challenge.la2050.org/2021/li…
Who doesn't love a tostadita de tinga 😋
This Saturday we'll be making plant-based Tinga Tostadas with oyster mushrooms, paired with our Black Bean Smash and Cashew Crema!
Join us by picking up a sliding-scale ticket at todoverde.org/onlineclasses
See you soon!