Hey #Northamptonshire our #tryanuary #BeerDay is today..head over to @Tryanuary to find us hosting the feed and telling you all about the Northants beer scene. @BBCNorthampton @ChronandEcho #Northantshour

Next up @NeneValleyBrew The brewery started brewing in 2011 and now brews some of the most interesting beers around including their Gin & Tonic wheat beer 'Supersonic'. For over a year now most of their beer have been produced to be gluten free. @Tryanuary #tryanuary – at East Midlands, England

Next up is @NobbysBrewery From humble beginnings back in 2004 Nobbys now brews up to 4 times a week & are a established part of #Northamptonshires beer scene.Nobbbys is home to the skillfully crafted Burnt Ox Blood, which is a juice bomb of an ale & has to be tried #tryjanuary – at Milton Keynes, England

Say hello to @Hartfamilybeer Owned and operated by Sarah & Rob Hart they opened their doors in May 2012 after having their striking Georgian building converted into a brewery. Their newest venture is called the Old House which will serve their own range & guest ales. #Tryanuary – at Northampton, England

Second up say hi to @threehillsbrew There are microbreweries, there are innovative brewers & then there is Three Hills. This nano-brewery is probably #Northamptonshires best kept secret. With 4 core beers the teams philosophy is “Brew it, tweak it, nail it, move on. #Tryanuary – at Northampton, England

Time say hello to the breweries. First up, say hello to @BootTownBrewery Launched May 2017 BootTown is home of the award winning Roobarb & Custard beer which is a personal fav. The brewery now stocks an impressive range of ales that are innovative and tasty. #Tryanuary @Tryanuary – at Northampton, England