We will be closed today and tomorrow but plan to reopen Thursday at 7 am! Thank you for you patience! instagram.com/p/CZtyWIcr-ql/…
This Saturday only, we will bake a big batch of Dead-Cadent Buns! Happy Halloween! #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche #pumpkinbread #pumpkinspice instagram.com/p/CVkhzzplzK6/…
Blue Cheese & Apricot. Baked on Fridays. #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche#apricots #bluecheese instagram.com/p/CTFAeNtg3Rv/…
Ciabatta and Rustic Sourdough White. #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche #ciabatta instagram.com/p/CShbKmtlUN4/…
Have a happy and healthy weekend! Thank you for the 📷 A. Richie #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche instagram.com/p/CRGn78QFcdi/…
Open as usual today from 7am to 1pm! #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche instagram.com/p/CQyB6XDlNOJ/…
@ferreiras_breads_ shaping the Date & Fennel (baked Tuesday to Saturday) #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche instagram.com/p/CPbH2LrFYYD/…
#bouling the Seed Bread #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche instagram.com/p/CIYQMFtl7BZ/…
#pumpkin faces on our Dead-cadent Buns this morning! #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche instagram.com/p/CHAakYgFCe8/…
Sourdough getting mixed into the Oversize Sourdough Miche dough in our “plunging arms” mixer. #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche #plungingarms instagram.com/p/CE_4e9_l1Ir/…
For Labour Day weekend. Fresh bread will be available tomorrow Wednesday at 7am! #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche instagram.com/p/CE3wsKvlY_V/…
Pre-shaping baguettes #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche instagram.com/p/CECT3IVj9fL/…
Seed Bread, Spelt Sourdough Multigrain and Raisin & Chai Spice rising in linen couches and #bannetons. #eatlocal #613 #ottawa #bread #sourdough #bakery #ottawa #fermentation #baguette #brioche instagram.com/p/CCv1p6FFKHD/…