Tyler Farms

Use coupon code “SAVE20” for 20% off your seed order of $50 or more! We carry pepper seed varieties that vary in heat level, ranging from sweet and mild to super hot, including several exotic varieties. Visit us at Tyler-Farms.com to check out our entire seed catalog!

The taste of the Sugar Rush Stripey is sweet and fruity with hints of citrus, but it finishes with the heat of a mild Habanero. Its delicious flavor and medium spice level make it a great pepper for salsa and hot sauce. #ParadiseAndALittleSpice

Developed by Jason Schwarz of Toadstool Gardens, the Orange Ripple pepper is a cross between the Orange Habanero, Yellow Scotch Bonnet, and Carolina Reaper. The pepper’s heat level is typically about 250,000 to 500,000 Scoville Heat Units. #ParadiseAndALittleSpice

Created by crossing the Red 7 Pot Bubblegum with the Ghost pepper, this exotic superhot brings together impressive heat and exceptional flavor. The flavor is fruity and sweet with subtle citrus notes. #ParadiseAndALittleSpice

The Yellow 7 Pot Scorpion is a superhot pepper created by crossing the Red 7 Pot Scorpion with the Yellow Trinidad Scorpion. This distinctive cross combines the intense heat of 7 Pot peppers with the fruity flavor of Trinidad Scorpion varieties. #ParadiseAndALittleSpice

The Pockmark Orange pepper is a superhot pepper prized for its unusual colors, heavily textured pods, fruity flavor, and extreme heat. It is especially appealing to pepper growers who enjoy collecting unusual varieties and growing exotic peppers. #ParadiseAndALittleSpice

The Yellow Scotch Bonnet pepper is popular in Caribbean cooking and is closely related to the Habanero, sharing a similar level of heat—about 100,000 to 350,000 on the Scoville scale. The pepper is valued for its fruity, slightly sweet flavor. #ParadiseAndALittleSpice

The California Reaper is a cross between the Carolina Reaper and Jay’s Peach Ghost Scorpion. The taste of the pepper is fruity and sweet. It is considered a superhot. #ParadiseAndALittleSpice

The Pockmark Peach pepper was developed in Australia through a cross between a Pimenta De Neyde hybrid and the renowned Bhut Jolokia (Ghost Pepper). This parentage gives the Pockmark Peach both its characteristic appearance and its powerful heat profile. #ParadiseAndALittleSpice

The Black Biquinho, a unique variation of the traditional Brazilian Biquinho, produces distinctive teardrop-shaped pods that ripen through deep shades of purple and black before developing rich red highlights. #ParadiseAndALittleSpice

With a flavor profile that blends tropical fruitiness with a fast-building burn, the Red Scotch Brain pepper sits within the lower range of the superhot category. Its heat level typically falls between 400,000 and 800,000 Scoville Heat Units (SHU). #ParadiseAndALittleSpice

The Orange Copperhead pepper is a cross between the Orange Ripple and Trinidad Scorpion Butch T, bred to deliver intense heat with a fruity flavor. With an estimated Scoville rating of 1,200,000 to 1,600,000 SHU, it is considered a superhot. #ParadiseAndALittleSpice

Aside from its visual appeal, the Peppapeach Stripey offers a mild heat and a fruity flavor, making it ideal for adding a sweet and spicy kick to salads, salsas, and other dishes. It is believed to average about 1,000 Scoville Heat Units (SHU). #ParadiseAndALittleSpice

The Jalito pepper is a cross between the Billy Biker Jalapeño and the Caribbean Red Habanero. This variety offers a distinctive balance of heat and flavor, positioned between the traditional Jalapeño and the potent Habanero. #ParadiseAndALittleSpice

The Pockmark Orange pepper was created in Australia by crossing the Ghost pepper and the Pimenta De Neyde. The pepper starts off black, but ripen to orange. As they ripen, the peppers look like molten lava because of the purplish orange coloring. #ParadiseAndALittleSpice

Ice Cream Bean seed pods are now available! Ice Cream Bean (Inga edulis) pods contain fluffy, sweet pulp. Use the seeds to grow a fast-growing, nitrogen-fixing tropical tree native to South America—perfect for food forests! #ParadiseAndALittleSpice

The Olho de Mutum pepper is a small but very hot pepper native to Brazil, named for its resemblance to the eye of the mutum bird. It is especially common in the Amazon and central regions of the country. #ParadiseAndALittleSpice

Yellow Dystopia is a rare superhot variety created by pepper breeder Wes Lane.   The pods ripen to a bright yellow and have a distinctive wrinkled, somewhat gnarly appearance with a pointed tip. They pack an enormous amount of heat. #ParadiseAndALittleSpice

Don’t be fooled by its beautiful appearance – the Reaper Sbagliato pepper has some serious heat and is considered a superhot as its heat profile showcases the influence of the Carolina Reaper. #ParadiseAndALittleSpice

Zebrange peppers have become popular for their ornamental value as they can be used as a decorative and mildly spicy addition to salads, salsas, and pickled dishes. They can also be stuffed with cheese, meat, or other fillings. #ParadiseAndALittleSpice