Siyun Wang (@UBCFoodSafety) header
Siyun Wang (@UBCFoodSafety) profile picture

Siyun Wang

@UBCFoodSafety

Professor at UBC, Microbial Food Safety

 Vancouver, British Columbia
foodsafety.landfood.ubc.ca
Joined February 2017
  • Tweets121
  • Following68
  • Followers325
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Photo by Siyun Wang (@UBCFoodSafety)Photo by Siyun Wang (@UBCFoodSafety)Photo by Siyun Wang (@UBCFoodSafety)Photo by Siyun Wang (@UBCFoodSafety)Photo by Siyun Wang (@UBCFoodSafety)Photo by Siyun Wang (@UBCFoodSafety)Photo by Siyun Wang (@UBCFoodSafety)Photo by Siyun Wang (@UBCFoodSafety)Photo by Siyun Wang (@UBCFoodSafety)Photo by Siyun Wang (@UBCFoodSafety)
We are looking for an Impact+ Emerging Leader in Integrative Animal Physiology and One Health (Assistant Professor, tenure track): research.ubc.ca/media/2146
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Are you interested in tackling AMR? MSc in Food Microbiology position available: emploisfp-psjobs.cfp-psc.gc.…
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Congratulations to Cassidy on winning the 2nd place in poster competition at Canadian Phytopathological Society Annual Meeting! She presented our work on phages in blueberry supported by @GenomeBC
Image from Siyun Wang (@UBCFoodSafety)
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Siyun Wang retweeted
NCCEH | CCNSE (@ncceh) profile picture
NCCEH | CCNSE@ncceh4 Dec 2024
NEW! This talk reviews the roles of animal and plant-derived foods as vehicles for MDR pathogens, with insights into how food processes, environments and storage conditions impact antimicrobial resistance. 📆 Dec 12, 2024 @ 12 -1PM PT REGISTER FREE 👉 buff.ly/3Cuk9Kt
Image from NCCEH | CCNSE (@ncceh)
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Excited to share our recent paper on @ISMEJournal. In this study, we explored how trade-offs between receptor modification and fitness drive host-bacteriophage co-evolution. academic.oup.com/ismej/advan…
Trade-offs between receptor modification and fitness drive host-bacteriophage co-evolution leading...

Trade-offs between receptor modification and fitness drive host-bacteriophage co-evolution leading...

Abstract. Parasite–host co-evolution results in population extinction or co-existence, yet the factors driving these distinct outcomes remain elusive. In t

academic.oup.com
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Join us at the highly anticipated 2024 Western Canada One Health Antimicrobial Stewardship Conference hosted by the BCCDC on October 3, and 4, 2024. Visit our website for more details: bccdc.ca/health-professional…
Image from Antibiotic Wise (@antibioticwise)
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Cassidy presenting our Genome BC funded work on bacteriophages that can control Pseudomonas syringae in blueberries (P709). She’s looking forward to meeting more phage pholks if you’re at @ASMicrobe
Image from Siyun Wang (@UBCFoodSafety)
Image from Siyun Wang (@UBCFoodSafety)
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Tim and Shelyn presenting their work on bacteriophages at #ASMicrobe
Image from Siyun Wang (@UBCFoodSafety)
Image from Siyun Wang (@UBCFoodSafety)
Image from Siyun Wang (@UBCFoodSafety)
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Heading to ATL for the #ASMMicrobe. Excited to be a panelist & facilitator for the FLMF symposium and look forward to meet many young & aspiring microbiologists! Three of Wang lab members will also present at the conference. – at Vancouver, British Columbia
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So nice to celebrate my promotion to full prof with my UBC Food Science colleagues! 😄 – at Greater Vancouver A, British Columbia
Image from Siyun Wang (@UBCFoodSafety)
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Canada is the 2nd largest blueberry producer in the world. We’re very excited to start this new project on tackling pathogens that threaten blueberry crops using bacteriophages!
UBC Faculty of Land and Food Systems (@ubcLFS) profile pictureUBC Faculty of Land and Food Systems@ubcLFS31 Jul 2023
Congratulations to LFS researchers - Jean-Thomas Cornelis (@jtcornelis), Gurcharn Singh Brar (@gurcharn_brar), and Siyun Wang (@UBCFoodSafety) - on receiving funding from @GenomeBC and @IAFBC! 🎉 #GIRAFFFunding Full press release: bit.ly/454mmFz 1/4
Image from UBC Faculty of Land and Food Systems (@ubcLFS)
Image from UBC Faculty of Land and Food Systems (@ubcLFS)
Image from UBC Faculty of Land and Food Systems (@ubcLFS)
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Congratulations to LFS researchers - Jean-Thomas Cornelis (@jtcornelis), Gurcharn Singh Brar (@gurcharn_brar), and Siyun Wang (@UBCFoodSafety) - on receiving funding from @GenomeBC and @IAFBC! 🎉 #GIRAFFFunding Full press release: bit.ly/454mmFz 1/4
Image from UBC Faculty of Land and Food Systems (@ubcLFS)
Image from UBC Faculty of Land and Food Systems (@ubcLFS)
Image from UBC Faculty of Land and Food Systems (@ubcLFS)
GenomeBC (@GenomeBC) profile pictureGenomeBC
@GenomeBC31 Jul 2023
🌊🌿🐝 BC researchers are tackling #ClimateChange challenges in agriculture & aquaculture! @GenomeBC & @IAFBC funded 8 new projects with $1.84 million to harness the power of genomics. bit.ly/454mmFz #GIRAFFFunding #Genomics #BCNews #Sustainability #Innovation
Image from GenomeBC (@GenomeBC)
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Enjoy the summer sunshine and delicious food with loved ones, but don't forget to take #FoodSafety seriously. Dr. Siyun Wang, @UBCLFS food safety researcher and professor, shares her tips on how to safely consume our favourite foods this summer: bit.ly/478WgmP
a grill with burger meat, asparagus, steak, sausages and marinated meats

ALT a grill with burger meat, asparagus, steak, sausages and marinated meats

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Dr. Lin Chen from our lab will join Nanyang Technological University as an assistant professor later this year. To prospective grad students: if you’d like to study food safety in Singapore 🇸🇬 please reach out to him.
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Congratulations Dr. Thomas Brenner!! #PhDone
Image from Siyun Wang (@UBCFoodSafety)
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Microbiome and Physicochemical Features Associated with Differential Listeria monocytogenes Growth in Soft, Surface-Ripened Cheeses @AppEnvMicro from Siyun Wang @UBCFoodSafety journals.asm.org/doi/10.1128…
Image from Akos T. Kovacs (@EvolvedBiofilm)
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We’re hosting Dr. J. Bruce German from UC Davis for the LFS Scholar Series at 10 am Pacific Time Dec. 8th. Join us in person or on Zoom! @ubcLFS
Image from Siyun Wang (@UBCFoodSafety)
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#ubcLFS researcher Siyun Wang (@UBCFoodSafety) explains best before dates and what they actually mean for your food. Listen to the full interview: ow.ly/K0Bf50Lg0JO
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Had a great time in Banff attending the AMR @amronehealth retreat and sharing our NSERC Lab2Market experience. What an amazing event!
Image from Siyun Wang (@UBCFoodSafety)
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