Experience unique cosmopolitan dining at Urbane. A locally-sourced restaurant located in the heart of Downtown Seattle. To reserve: http://t.co/gsJJu4HBFN
Seattle, WA
Joined May 2009
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Thank you @SeattleMet for including our #NewYearsEve menu in your top list!
From a chill night with hot pho to Canlis's insane party filled with waterfalls and live animals, consider this your go-to guide to NYE dining: bit.ly/2EA82fE
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We're thrilled to celebrate @MacrinaBakery's 25th Anniversary! We use Macrina's amazing breads on our menu—come taste the reasons we love collaborating with them.
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At our place, service with a smile begins long before the food reaches your table.
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How many delicious things are available at Urbane Market, up the steps in Hyatt at @Olive_8's lobby? See if you can count them all.
We always enjoy a good charred broccolini. Especially when it's accompanied by a 7oz. local beef filet.
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📷 Missy Palacol Photography
Today we welcome @Q13FOX's @EllenTailor into Urbane, to cook up a #Thanksgiving storm!
Make your reservation now for #ThanksgivingDay: urbaneseattle.com
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This #Thanksgiving we're making Turkey Two Ways:
1) Brined and roasted turkey breast, braised
2) Turkey thigh with ‘whole bird’ gravy
Our sides will include Haricot Verts, Roasted Thumbelina Carrots, Cranberry Orange Relish and more
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It's #FoodieFriday and we can't stop thinking about weekend brunch. Will we see you? See our menu, including this Berry & Ricotta French Toast: spr.ly/6019E6VBd
📷 Missy Palacol Photography
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Not every chef really knows how to make a memorable burger. Thankfully, Chef Tomas is one of those who know. Our Grass-fed Beef Burger includes @HillMeatCompany bacon, @BeechersSeattle cheddar, wild arugula, confit garlic aioli, and a @MacrinaBakery pretzel bun.
What's your definition of #brunch? For us, it's got to include our house-made #BloodyMary with @SmirnoffUS and house-cured beef jerky. 🍴 spr.ly/6013E6p4H
Don't miss this 🍴 Our Tea Smoked Duck Breast is wildly popular with our guests! Local buckwheat soba noodles, bok choy, shiitake mushrooms, soft cooked egg, spiced mushrooms broth, sesame oil powder
📷 Missy Palacol Photography
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Come get lunch and let us reveal to you why we're a #foodie destination.
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Our @CarletonFarms pork chops are served over poblano & @BeechersSeattle cheddar grits, grilled haricot verts, pickled @Tonnemakers peppers, @FarmboxGreens microgreens, and a jus made with @GeorgetownBeer Fresh Hop Johnny Utah pale.
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What makes our #chickenwings stand apart? The exquisite chicken from Sunrise Farms.
#HappyHour every day, 4–6:30pm
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How would you like your Mac 'n @BeechersSeattle cheese: Classic, @HillMeatCompany bacon, or @PacificSeafood Dungeness crab?
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📷 IG/letseatwithkathy
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We simply must pay respect to @OPpdx for their #Mortadella and #Chorizo, and @SalumiSeattle for their Hot Soppressata. They really tie our charcuterie plate together.
🍴 spr.ly/6012D2FhA #TastyTuesday
📷 Simply Darling Duo
.@CarletonFarms makes some top notch pork belly. We simply add soy carrot puree, spicy cabbage, pickled shiitake, and asian greens.
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📷 @momoshares
We put Cascadia Creamery ’s Glacier Blue on our cheese plate because it's the perfect way to start or end your meal. Have you tried it before?
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📷 IG/ericsstash
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