Vermilion retweeted
The “Georgia on my mind” cocktail @VermilionVA in Old Town Alexandria with pecan infused bourbon and bourbon soaked peaches is really worth a special journey, folks ⭐️⭐️⭐️
Tuesday through Sunday our bar is open for Happy Hour with a delicious selection of wines by the glass, and a build-your-own snack platter featuring some of our favorite bite-sized dishes!
Join us for a FIZZY Cocktail Class this Thursday February 2!
We will make some cozy, fizzy, lovey-dovey cocktails to help you celebrate Valentine’s, Galentine's and everything in between!
Get tickets: eventbrite.com/e/valentines-…
RAMW Restaurant Week ends Sunday, but Alexandria Restaurant week is just getting started!
Join us January 24 - 29 for a prix fixe menu for #AlexandriaRestaurantWeek!
˗ˏˋ ♡ ˎˊ˗ Reservations are now open for Valentine's Day ˗ˏˋ ♡ ˎˊ˗
Join us for a special prix fixe menu for $80 per person with optional wine pairings available!
Make a reservation:
opentable.com/booking/experi…
˗ˏˋ ♡ ˎˊ˗ Reservations are now open for Valentine's Day ˗ˏˋ ♡ ˎˊ˗
Join us for a special prix fixe menu for $80 per person with optional wine pairings available!
Make a reservation:
opentable.com/booking/experi…
Next week is ❄️❄️❄️ Winter Restaurant Week ❄️❄️❄️
Tuesday, January 17th thru Sunday, January 22nd we'll be offering four tasty courses for just $55 per person!
Check out the menu: vermilionrestaurant.com/_fil…
Then, make a reservation here: opentable.com/restref/client…
If #TheMenu has you craving burgers, @washingtonian has you covered with this burger roundup featuring our very own:
washingtonian.com/2023/01/10…
Our extra special burger is only on our lunch and brunch menus so make sure to visit Fridays at noon or Saturday and Sunday from 11 - 3!
Start 2023 in delicious fashion with Grilled Octopus, served with Warm Celery Root Slaw, Preserved Tomato, & Pequin Chili.
Reservations are still available for New Year's Day Brunch!
Indulge in Ricotta Pancakes, Bucatini Carbonara, and other brunch specialities and you recover from ringing in the New Year with a mimosa or two: opentable.com/vermilion-alex…
Have you heard? We've extended Happy Hour into the weekend!
Join us Saturday and Sunday from 3pm - 5pm (in addition to Tuesday through Friday from 4 pm to 6 pm) for snack bundles and drink specials!
Spend New Year’s Eve at Vermilion! opentable.com/vermilion-alex…
Chef Amy has planned some amazing dishes to help finish the year off right!
Our excellent beer selection ensures you'll have the perfect pair for any of the tasty dishes on our menu.
Ricotta Pancakes with Apple Butter, Brown Butter, Mascarpone,
and Maple.🍴 Only at Brunch on Saturdays & Sundays!




























