From Concept To Delivery, Vortex Restaurant Equipment provides all your commercial kitchen equipment needs. Reliable, Affordable, Efficient.
Vancouver, British Columbia
Joined February 2016
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Find out where Martin Vargas, chef and partner at Granville Island’s Alimentaria Mexicana, heads for the tastiest al pastor tacos, top secret smashburgers and best Mexican brunch in the city.
vanmag.com/taste/chefs/alime…
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Chef Keith Pears is making a name for himself on the global stage, leading Canada's culinary team at the prestigious Bocuse d'Or competition. But long before that, Pears learned his craft in the kitchen of Vancouver's Argo Cafe, run by his mom and dad. #thisisbc
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New restaurant alert 🥪🚨
Dante Italian Sandwich opens this Thursday, November 28th and they have a massive sandwich that you have to try! #vancouver #yvr
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Cracking the Code on the Toughest Food and Wine Pairings wineenthusiast.com/basics/ho…
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Some Japan’s legendary chefs captured in their day by day activities.
[📹 gourmet_uni_japan]
teapawt.net/i/status/1764615127574…
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Grilled chicken is a staple across Thailand, but a curry marinade painted over the meat in layers as it cooks makes smoky kai kowlae unique. saveur.com/food/this-smoky-g…
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🏳️🌈 TONIGHT! 🏳️🌈
From 4:30 pm – 7:30 pm catch some of Vancouver’s most talented LGBTQ2S+ artists take the pop-up outdoor stage to celebrate the storied history that lives on in our neighbourhood. This event is completely free and accessible to all. l8r.it/5s3u
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From seafood and andouille to pheasant and foie gras, we've rounded up our 12 favorite Louisiana gumbo recipes. saveur.com/gallery/louisiana…
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#Vancouver gelato shop's flavour makes list of world's 100 most iconic ice creams 🤩🍦
dailyhive.com/vancouver/la-c…
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If you're looking for a dog-friendly pizzeria patio to bring your Italian Greyhound to, you've come to the right place. Save this for your next outing with your pup.
l8r.it/eUxz
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Loria Stern’s romantic recipes are lush love letters to hyperlocal plants and produce. Here, she teaches us how to cook with edible flowers. saveur.com/food/loria-sterns…
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Summertime is peak mango season. Jamaican writer and recipe developer Vaughn Stafford Gray breaks down how to make the most of this sunny tropical fruit. saveur.com/food/its-mango-ti…
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Lamb appeals to slightly adventurous, affluent restaurant diners. The protein has a small but enthusiastic customer base ow.ly/R3yI105zOXy
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One street is lined with enough Brazilian restaurants and clothing stores to make visitors believe they’ve teleported across the Pacific. eater.visitlink.me/dQU4Oy
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Downlow Burgers and Street Hawker have teamed up for a limited-time smash burger. Get more deets, and *smash* that link below. 🍔
vanmag.com/taste/food-news/d…