Wandering Mollusk Oyster Co (@WMollusk) header
Wandering Mollusk Oyster Co (@WMollusk) profile picture

Fresh seafood done simply

Victoria, British Columbia
Joined March 2014
Photo by Wandering Mollusk Oyster Co (@WMollusk)Photo by Wandering Mollusk Oyster Co (@WMollusk)Photo by Wandering Mollusk Oyster Co (@WMollusk)Photo by Wandering Mollusk Oyster Co (@WMollusk)Photo by Wandering Mollusk Oyster Co (@WMollusk)Photo by Wandering Mollusk Oyster Co (@WMollusk)Photo by Wandering Mollusk Oyster Co (@WMollusk)Photo by Wandering Mollusk Oyster Co (@WMollusk)Photo by Wandering Mollusk Oyster Co (@WMollusk)Photo by Wandering Mollusk Oyster Co (@WMollusk)
How you can create a million dollar pop up. We've been running pop ups for several years and here are some tips and ideas as to how you can turn your side hustle into a full time busines 🧵
7
16
Thank you for giving a shuck @scoutmagazine So excited to get the doors open #yyj #oyster #oysterbar
Take a peek inside Victoria's Shuck Taylor's Oyster Bar - the new brick-and-mortar from first-time restaurant owner Jess Taylor (Wandering Mollusk Oyster Co) - via our brand-spanking-new 'Opening Soon' coverage: scoutmagazine.ca/2023/07/26/…
1
1
6
433
wanderingmollusk.com/our-sto… We’re hiring for Shuck Taylor’s Any talented chefs out there?
3
39
Wandering Mollusk Oyster Co retweeted
Breaking! I have signed another short-term contract with the @WMollusk. Those oysters will be going on a short-term loan to my stomach now!
2
1
17
7) Make your host business busier with your presence and reap the reawards. Most cities have several breweries or distilleries. So if its working than copy or tweak your model and hire your friends to do it at another craft spot. Repeat and repeat.
1
2
8) Build out your branding as you go and license or franchise your concept to other enthusiastic entrepreneurs in other cities and you can take this small and make it into a real business. Finding your niche and being passionate at it will go along way. Happy shucking!
6
Wandering Mollusk Oyster Co retweeted
These clams have signed an eight hour contract with my stomach. Done deal ™️” @WMollusk
2
1
15
Good to see the hustle
🦪💯🤩 Meet the Man Behind Mothershuckers, the Only #Oyster Cart in Brooklyn ediblebrooklyn.com/2019/meet… via @EdibleBrooklyn
4
Troubling news 🗞
Spot prawn season is still a few months away, but a change by the Department of Fisheries and Oceans has some harvesters worried the celebrated B.C. fishery — and a large part of their livelihood — is about to be wiped out. buff.ly/30xj8Ls
2