Honestly, critics shouldn't get access to media until 5 years after release. That would cut out the recency bias and hyperboles by allowing films and television to age and exist in a larger context before critiquing it.
Wish it was possible to do.
Gene Wilder in The Producers might just be the funniest performance of "panic" I've ever seen.
Forget Jazz Hands, Theater needs more Panic Fingers.
Hello Venturoos, here's a bonus meme, and obligatory podcast link that has a venture joke every episode.
@wjdontplay
✨Announcing CC40✨ A monumental 40-film box set, coming to the Criterion Collection this November!
criterion.com/boxsets/7646-c…
This amazing new Blu-ray box set celebrates forty years of the Criterion Collection by gathering an electrifying mix of classic and contemporary films, and presenting them with all their special features and essays in a deluxe new edition.
A great sadness.
Ladies and Gentlemen,
Yes, I have emphysema from my many years of smoking. I have to say that I enjoyed smoking very much, and I do love tobacco - the smell of it, lighting cigarettes on fire, smoking them - but there is a price to pay for this enjoyment, and the price for me is emphysema. I have now quit smoking for over two years. Recently I had many tests and the good news is that I am in excellent shape except for emphysema. I am filled with happiness, and I will never retire.
I want you all to know that I really appreciate your concern.
Love,
David
Watson‽ retweeted
New Spotlight. Watch the new episode on @YouTube now.
youtu.be/C4QKGH3L9Pc?si=tM6o…
@Pcast_ol @tpc_ol @podbean @forpodcasters #podnation #podcasting
Watson‽ retweeted
I think this entire episode is the best example of Hank playing with language. He actually uses 1920s terms correctly while inadvertently spewing a bunch of double entendres. He's both a master roleplayer and oblivious. Doc Hammer wrote this episode in 2 days btw
Watson‽ retweeted
In 1977, Vincent Price teamed with Creamettes to unveil his recipe for "Vincent's Supper Casserole" -- which was basically just mac & cheese mixed with Spam. (I've made it. It's great.)





















