A unique combination of lure angling for bass, wrasse and other species. Foraging, food and accommodation on the stunning Pembrokeshire & Welsh coast path.
United Kingdom, Wales
Joined August 2011
- Tweets2.7K
- Following446
- Followers2K
- Likes434
Fishing and Foraging Wales retweeted
There is something just magical about glamping in the winter .. 💫✨
#winterglamping #justmagical #frostymorning .#cosywoodburner #outdoors
@RyanRileyy @Mattjohnsons @WelshBassGuide @idamayyy @strengthtemple @richiebostock @ShelfHelpClub @weswimwild
Fishing and Foraging Wales retweeted
Are we making you hungry yet?? 😋
Matt Powell brings his unique cooking style to the party with his slow cooked shin of Welsh Beef dish accompanied by bio-dynamic rye grains & hedgerow plants 👏
bit.ly/2H9jy4R
#InternationalChefsDay
Fishing and Foraging Wales retweeted
Oh my word this @CaffleBrewery Seaweed Ale is something else 😍 picked it up with my fresh crab sandwich 🦀 from @Lobsterandmor in Little Haven earlier & am cwtched up scoffing & glugging in front of the stove with a sea mist coming in through the the door #dreamy 🌊
Fishing and Foraging Wales retweeted
Raise the steaks with @mattywaldo’s rib-eye steak feast 🥰
Rarebit loaded mushrooms, onion rings and a tasty peppercorn sauce - absolute perfection 👌
Follow his recipe for a real treat: bit.ly/3l0j7Ib
#InternationalChefsDay
Fishing and Foraging Wales retweeted
A strong advocate of local produce for many years, @garethwardchef combines his love for Welsh Beef and seafood in this delicious surf and turf dish 😋
A sure-fire bet for a memorable meal whatever the occasion!
bit.ly/37oEqjd
#InternationalChefsDay
Fishing and Foraging Wales retweeted
Our #InternationalChefsDay celebrations continue with @HGChef1’s rib-eye of Welsh Beef with noodles and kecap manis
A luxurious midweek meal that takes minutes to make!
bit.ly/3j9vmAQ
#LoveWelshBeef
Fishing and Foraging Wales retweeted
Next up, Ludovic Dieumegard’s short rib of Welsh Beef with soya glaze and loaded sweet potato fries
Slow cooked heaven! 😍😍👇
bit.ly/3j915lK
#InternationalChefsDay
Fishing and Foraging Wales retweeted
Our first chef is @Brynwchef
As one of Wales’s most prominent chefs, Bryn’s dish is a classic - Welsh Beef sirloin steak with asparagus, mushrooms, onions and wild garlic 😍
Give a go on your next #steaknight – bit.ly/35f5VJl
#LoveWelshBeef #InternationalChefsDay
Fishing and Foraging Wales retweeted
Happy #InternationalChefsDay🧑🍳
Wales’s leading culinary masters recently shared their love of Welsh Beef & @WelshLamb_PGI resulting in our Culinary Dozen
Sharing trade secrets & tips, their goal is to inspire YOU to cook restaurant standard meals at home
bit.ly/2Fy2jZx
Fishing and Foraging Wales retweeted
Here's a reminder of our guest blog 3 weeks go ago from magic Matt Powell @WelshBassGuide our foraging friend, has a great recipe for Hedgerow Green Sauce - Springtime in Pembrokeshire shop.wrightsfood.co.uk/blogs…
Fishing and Foraging Wales retweeted
Plantwatch: salt marshes are the unsung heroes saving our coastlines theguardian.com/science/2019…
Fishing and Foraging Wales retweeted
Only a few days left interviewing coastal gatherers of Wales. Thanks to @WelshBassGuide for finding time to talk about why he'd rather be on a beach in any weather, creating food based on Welsh landscapes than in a restaurant kitchen #CoastalForaging welshbassguide.co.uk/
Fishing and Foraging Wales retweeted
Snowbee pulls out of sea angling market citing, "declining fish stocks, due mainly to overfishing by commercial activities, the tackle market has been steadily declining, so it was time to call it a day." snowbee.co.uk/sea-predator/
Fishing and Foraging Wales retweeted
Do One Thing Well List 2018 — Made in Wales
medium.com/small-giants/do-o…
@jsillsmusic #WrexhamOneLoveChoir @tomos_pp @bratrestaurant @DyfiDistillery @FelinFachCymru @thehutmoelfamau @crwstcymru @highstreetdeli @WrightsFood @Gareth_Banks
Fishing and Foraging Wales retweeted
Can’t wait - correction though - @simonwright1 has never been anything as useful as a chef -
Maryann Wright and the @WrightsFood team will be doing the cooking with the wonderful Matt Powell @WelshBassGuide - thankfully
Fishing and Foraging Wales retweeted
"Seabirds rely heavily on sandeels for food, & this supply was severely depleted in northern waters by fishing – though this was eventually halted" - According to @EU_MARE 401,368 tons of sandeels were caught in NE Atlantic, North Sea & Baltic Sea in 2017 theguardian.com/environment/…
Fishing and Foraging Wales retweeted
Final course of the night... this ones a stunner inspired by the wild life which is in abundance around our beautiful coastline ‘Stack Rocks’ gorse flower custard, birch ash meringue @WelshBassGuide @matt_flow90 @chefdunk #whathedoes #collaboration #foodies #michelin @visitwales
Fishing and Foraging Wales retweeted
The 1st of the puds... “Jelly & Ice Cream” sole gin jelly, blackberry compote & sorrel ice cream @WelshBassGuide @matt_flow90 @chefdunk #whatwedo #collaboration #foodies #aa #michelin #sloegin #mumsmedicine
Fishing and Foraging Wales retweeted
Third course the main event... Pembrokeshire Beef from @nashfarmshop braised for 48hours.. charred Pembrokeshire new potato, sea radish & scurvy grass @WelshBassGuide @matt_flow90 @chefdunk #whathedoes #collaboration #aa #michelin #foodies @visitwales
Fishing and Foraging Wales retweeted
First course served ‘Egg in the Hedgerow’ slow cooked duck egg yolk, hedgerow herbs & porchini sauce @WelshBassGuide @matt_flow90 @chefdunk #whathedoes #collaboration #foodies #michelin #aa #beautiful
