I know the director disowns it but damn every time I watch cabin fever 2 I really like it. It takes the rules of the first movie and moves it into a new, much larger and precarious scenario, while acknowledging a real response from the world to the events of the first film.
Just when I’m out he always says something hilarious and I’m back baby.
Tonight exclusively on @gasdigital I’m joined by @Wolfgang_Hunter & @HaydenArrington for one of the best ever made! Aaaaaaooooooo!!!!!
ZAMidnightSpookshow retweeted
Tonight at Midnight EST on @zacspookshow!
Join gasdigital.com to watch along live and use code “INSTA” at signup to unlock extra savings on your membership!
@ZASpookshow @HaydenArrington
Yo this move rules, would love to see a charismatic super heavyweight like Mr Happy in JCW use it. Looks like it hurts like hell, tells the story, makes a huge impact.
ZAMidnightSpookshow retweeted
Shot on 16mm & 8mm film, PROJECT SHAMROCK is a my new Halloween short set in the 1960s, years before the events of HALLOWEEN (1978) and HALLOWEEN III: SEASON OF THE WITCH (1982).
ZAMidnightSpookshow retweeted
The episode of Everybody Loves Raymond where Marie gets a statue that looks like a pussy is an all-timer
Just saw Tubi has the directors cut of Exorcist 3, and I’m so pumped to watch a new version of one of the best scary movies I love to recommend to people. Has anyone watched? Thoughts? Starting it now!
If you go to a bar and can, throw the bartender a twenty(or whatever makes sense in that environment) on that first drink and see if it doesn’t make it a better night for both of you. Kindness and generosity go a long way and in my experience if that person doesn’t reciprocate, life will.
I’ll never get people who bitch about tipping. If you’re a regular it usually pays off, if not you made someone’s day better with just a few bucks. If another ten or fifteen bucks is gonna break your bank, stay home and make spaghetti. Spaghetti is awesome.
I disagree, it’s incentive based. The better a place you work at the more you make. If you go to a high end steak house and get an old man waiter, that guy is a great waiter who makes good money based off his skill, demeanor, and job performance. Does a server at a dump treat you the same as one at a high end place? Calling serving a remedial job is elitist bullshit, we need servers and the better they are the better an establishment they can work at. Either don’t be cheap or stay home, it’s not hard.
Replying to @ZASpookshow @Sanaymuevete
But it’s percentage based? What does that have to do with how many ranches they had to deliver? A diner waitress works harder than fine dining but 20% of $65 is less than 20% of $400. It makes no sense, tipping should disappear for the remedial job of serving











