Klaudia

People have lost their fucking minds over food. I honestly don’t care what anybody eats. Live on cereal, vegan sausages and oat milk if that’s what you want to do. But don’t tell me that eating real food is the dangerous option. I eat meat. “That much red meat can’t be good for you.” I eat eggs. “Every day?!” I cook in beef fat. “You need to worry about your cholesterol.” I don’t eat bread. “You need carbohydrates for energy.” I don’t eat fibre. “You must shit bricks.” Apparently I’m about three fry-ups away from death. Meanwhile we’ve got fake meat made from a list of ingredients that takes half the packet to print. Milk that didn’t come from an animal. Protein bars with fake sugar and seed oils. Breakfast cereals with synthetic vitamins added back in and low-fat crap covered in marketing words like “healthy”, “plant based” and “high protein”. And that’s normal? Nobody bats an eyelid. But put a steak on a plate with four eggs and suddenly everyone has concerns. The brainwashing has worked so well. People will confidently tell me that meat is dangerous while pushing a trolley full of shit that didn’t even exist 100 years ago. And they’re absolutely certain about it. They don’t use their fucking brains anymore to question anything. Look at how many people are obese. Look at how common type 2 diabetes and fatty liver have become. But let’s focus on heart disease because it’’s supposed to be caused by cholesterol. Nothing to do with amount sugar and carbs they are shoving into their bodies all day long. They have somehow decided the problem is beef, eggs and butter. Open your eyes! Something has gone very wrong with what we’ve been taught to call normal. How the hell did we get to a point where real food became extreme and factory-made food became normal? Rant over 🤣