ICYMI, our own @CoreyPeet collaborated with our chef colleague @SammyMonsour to discuss the future of food and the opportunity for a sustainable offshore aquaculture industry in the U.S. #coalitionforsustainableaquaculture #futureoffood #aquaculture

October is National Seafood Month. ✨ In order to ensure that future generations can enjoy the abundance of the ocean, it is important to look for sustainable seafood options not only this month, but every month. Need some guidance? Please contact us at [email protected]

Please join us at the upcoming Global Seafood Alliance's GOAL 2022 Conference in Seattle where we will be on panel to discuss: 1. The importance of gender equality in seafood and why it matters 2. Fisheries & aquaculture improvement projects We hope to see you there! ✨

Chefs have the ability to both challenge and help shape our views as well as influence our palates, and we are incredibly grateful for all of our chef colleagues around the world who are working hard to educate their communities on the importance of eating seafood sustainably! ✨

June 18th is #SustainableGastronomyDay and we are happy to celebrate food as a reflection of our global diversity. Swipe through to see some beautifully plated dishes of premium quality seafood products created by some of our chef partners. #sustainableseafood #smartcatch

As the global population continues to rise in tandem with our changing climate, aquaculture will be vital to feeding the world. Postelsia continues to champion those innovative producers who go above and beyond current industry standards. #sustainableseafood #aqauculture

Our oceans’ ability to contribute food to our future hinges on our ability to protect its health today. So take a deep breath, thank our ocean, and find ways to celebrate the gift that it is everyday. 🌊✨ #worldoceansday

A new and improved version of the @beardfoundation Smart Catch program has relaunched, and with Postelsia's support, has plans to create even greater reach in the culinary space. For more information, please visit the Smart Catch website at jamesbeard.org/smart-catch

According to the Norwegian Seafood Council Annual Survey, consumers take into account the traceability and sustainability components when it comes to their fish and other seafood products. On average, 70% believe that these elements are very important when choosing their seafood.

Team Postelsia has been busy working on a promotional campaign in collaboration with chef ambassadors to promote, foster, and educate the U.S. market on Japanese sustainable aquaculture and fisheries, and Japan’s seafood products. 🇯🇵❤️🐟🇺🇸 Read more: yhoo.it/34HtkH0

We are proud to acknowledge the innovative, sustainability-focused Japanese seafood producers we work with, and want to help them differentiate their high-quality products in the market, as well as highlight the beauty of the culture and history associated with these products.

We at Postelsia wish you all a joyous holiday season with peace and yuletide cheer, and look forward to greater collaborative endeavors in the coming year. ✨

At this time of year, many of us enjoy indulging in our favorite seafood meals with our friends and family. Add impact to your celebrations by creating a more responsible seafood holiday menu! Read full content here: bit.ly/32kk62f

In case you missed it: here's a recording of the James Beard Foundation Smart Catch 2.0 New and Improved Webinar hosted by the Postelsia team, Laura and Corey Peet. Learn about what's new on the Smart Catch relaunch updates and how you can participate! bit.ly/3Fk15vc

Mark your calendars! Postelsia and the @beardfoundation will be hosting the Smart Catch 2.0 Webinar on December 7, 2021. Catch the relaunch updates and more together with the rest of the chef community by joining our event. Register: us02web.zoom.us/webinar/regi…