
Expertise in the Epicurean. Representing award-winning restaurants and chefs. @JosephWoodley also tweets here. Instagram: @acprmedia.
Tennessee, USA
Joined January 2012
- Tweets2.6K
- Following1.7K
- Followers1.2K
- Likes6K
Amy Corley retweeted
This Nashville-grown restaurant brand plans to double in size over the next two years. bizjournals.com/nashville/ne…
Hattie B’s is coming to Rocky Top! 🐔🔥
Hattie B's Hot Chicken opens soon on the Strip with 'super nostalgic' ties knoxnews.com/story/entertain…
Amy Corley retweeted
Auburn really showed out yesterday! Thank y'all for such a warm welcome. We couldn't be happier to be here! War Eagle!
Amy Corley retweeted
Hattie B's is heading to another Nashville suburb. bizjournals.com/nashville/ne…
Amy Corley retweeted
Still time to vote! We're nominated for this year's USA TODAY @10Best Regional Fast Food Restaurants. Voting closes July 6th. Vote here: 10best.usatoday.com/awards/h…
Amy Corley retweeted
Hattie B's new East Nashville outpost will open next week on Gallatin Avenue.
nashvillescene.com/food_drin…
Amy Corley retweeted
Here are the chicken chains with the highest average unit volumes. Three brands significantly outpace the rest of the category ow.ly/1Ery106cNkc
Amy Corley retweeted
A Michelin-star chef recently paid a visit to Alabama and made sure to grab a meal at a beloved Birmingham restaurant while he was here. al.com/life/2025/06/heres-wh…
Amy Corley retweeted
It was wonderful to welcome Chef Keller back to Bottega. Pardis, our team and I are honored he dines with us when he visits Birmingham.
Amy Corley retweeted
The 10 restaurant chains with the highest AUVs in 2024, non-full-service edition, per @technomic.
1. Portillo's: $8.7 million
2. Chick-fil-A: $7.49 million
3. Raising Cane's (!): $6.56 million
4. In-N-Out: $5.78 million
5. Jollibee: $4.44 million
6. Hattie B's Hot Chicken: $4.4 million
7. Flower Child: $4.3 million
8. Urban Plates: $4.3 million
9. Torchy's Tacos: $4.18 million
10. Whataburger: $4.03 million
Amy Corley retweeted
We’ve always loved welcoming Chris Stapleton, and reading this week’s Billboard cover story made us smile! What’s his go-to heat level? Check out the article in our bio link.
.@ChrisStapleton is showing his friends where the magic happens. ⭐️🎶
Read the cover story from actor Josh Brolin — featuring photos by his wife, Kathryn Boyd Brolin — as he spends two days with Chris and his wife and collaborator, Morgane: billboard.com/music/country/…
Amy Corley retweeted
Monday Menu: Details on TailGate classes, Yum! East, Spring Farm Dinners and a Hattie B's crawfish boil.
nashvillescene.com/food_drin…
Amy Corley retweeted
It was an honor today to welcome Nashville hot chicken royalty, Ms. Andre Prince Jeffries of Prince's Hot Chicken and the Bishop family of Hattie B's, to the Capitol today as I joined Sen. Oliver to celebrate Nashville Hot Chicken becoming an official Tennessee state food! 🐔 🔥
My hometown forever favorite!! Happy Anniversary @LizardsThicket !!! 😍🎉👏
It's Lizard's Thicket's 47th Anniversary!! We’re still family owned and operated by the Williams family and we still pride ourselves on offering authentic Southern home cooking that families have enjoyed for generations! Thank you Columbia! #lizardsthicket #anniversary #47years
Amy Corley retweeted
Thank you for this lovely review, Jan, and I’m glad you enjoyed returning to your favorite table.
Table for Two Déjà vu at Chez Fonfon @FrankStitt
Read More at @BhamRestaurants
birminghamrestaurants.com/Re…
Amy Corley retweeted
Table for Two Déjà vu at Chez Fonfon @FrankStitt
Read More at @BhamRestaurants
birminghamrestaurants.com/Re…
Amy Corley retweeted
The Buck Reising Show will be live from @HattieBs in Franklin from 10 AM to 1 PM on Friday!
Stop by to see @BuckReising and @lucaspanzica as they celebrate the one-year anniversary of the Franklin location.
Amy Corley retweeted
Hattie B's replaces Party Fowl as NFL stadium hot chicken vendor ahead of Titans home game tennessean.com/story/money/2…
Amy Corley retweeted
Excited to make this list from The @Tennessean! We’re thrilled to be a part of this group of awesome local Nashville restaurants in Concourse C.
tennessean.com/story/enterta…

























