Professor in Clinical Nutrition and Microbiome, Registered Nutritionist interested in gut microbiome and nutritional interventions studies in health and disease
London, England
Joined October 2015
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@UoR_LifeScience Exploring the science behind every sip “Impact of Coffee Brewing Methods on Aroma Profile, Antioxidant Activity and Sensory Acceptability of Different Coffee Brews” ☕ Because behind every cup, there is a story of science, method, and sensory discovery. ☕🔬
📢 Participants Needed for a Study at the University of Roehampton!
Project title: Ethnic Differences in Adipose Tissue Dysfunction in the Development of Type 2 Diabetes
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📍 Location: University of Roehampton & King’s College Hospital
📩 Sign up [email protected]
