Amazing Food Made Easy - Jason Logsdon

Want to quickly jump start your sous vide game? Check out my FREE email course that will get your sous vide machine up and running in no time! amazingfoodmadeeasy.com/page…

Sous Vide Korean-Style Lettuce Wraps, Swordfish and Lamb Shanks - mailchi.mp/afmeasy/duck-with…

The Sous Vide Event of the Year Starts Tomorrow! - mailchi.mp/afmeasy/duck-with…

Come join me at the best sous vide conference of the year! - mailchi.mp/afmeasy/duck-with…

Sous Vide St. Patty's Day! - mailchi.mp/afmeasy/duck-with…

My favorite herby sous vide turkey and 20% off the ISVA Sous Vide Summit! - mailchi.mp/afmeasy/duck-with…

Filet Mignon, Lamb Chops, Sweet Potatoes and Yachts! - AFMEasy Newsletter - mailchi.mp/afmeasy/duck-with…

This is one of my favorite sous vide pork tenderloin recipes, and I pair perfectly cooked, juicy pork tenderloin with sweet and spicy glazed apples with a side of corn salsa and some fresh herbs. amazingfoodmadeeasy.com/info… #sponsored

Sous vide pork tenderloin, a cook along with Thiago, and hot buttered rum! - mailchi.mp/afmeasy/duck-with…

Very excited to have my series on sous vide chicken be featured on @thecookful thecookful.com/how-to-sous-v…

Stay warm with sous vide lamb shanks, plus all my Thanksgiving favorites! - mailchi.mp/afmeasy/duck-with…

Sous vide in a blue ribbon cherry pie?? - mailchi.mp/afmeasy/duck-with…

It's hot out so let's make some sous vide sides! (plus BBQ!!!) - mailchi.mp/afmeasy/duck-with…

My favorite sous vide chicken salad and a simple summer steak! - mailchi.mp/afmeasy/duck-with…

Some of my favorite sous vide and BBQ recipes! - mailchi.mp/afmeasy/duck-with…

For turkey breast time & temps I recommend: Medium-Well: 149ºF for Pasteurized by Thickness (65.0ºC) Medium-Rare: 137ºF for Pasteurized by Thickness (58.3ºC) Ideal: 141ºF for Pasteurized by Thickness (60.6ºC) s.bulk.ly/8Lz

Sous Vide Salad? Yes please! - mailchi.mp/afmeasy/duck-with…

It's finally warm and it's time to celebrate with some delicious sous vide food! - mailchi.mp/afmeasy/duck-with…

Some of the biggest names in cookbooks share their expertise - mailchi.mp/afmeasy/duck-with…

It's time to celebrate sous vide seafood! - mailchi.mp/afmeasy/duck-with…

How do you like your fresh ears of corn? I sous vided some at 183°F (83.9°C) for 15 to 25 minutes in this Spicy Street Sous Vide Corn Recipe. s.bulk.ly/bRZ