Celebrating stories from the front lines of a more sustainable, accessible, inclusive food system. Brought to you by @lifeastrawberry. Members @1percentFTP.
New York, USA
Joined May 2017
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At The Table Podcast retweeted
I’m recording a podcast next week on how farmers are effected, adapting or pivoting in this time.
Tell me what you’re doing, I’d love to amplify your story!
At The Table Podcast retweeted
Head of Trade Marketing @claramacbear caught up with @atthetablepod while at the Boston Seafood Expo last month! 🏴🎙️ Listen at to the interview at atthetablepodcast.com/future…
At The Table Podcast retweeted
SO PUMPED about the new @atthetablepod - recorded on the Seafood Expo North America floor and featuring sustainable seafood experts from @LoveTheWildCo @LobsterFromME @fishpeoples @BBSockeye @CopperRiverWild @SeafoodFromScot and @VerlassoSalmon! Listen at bit.ly/2IAti6p
At The Table Podcast retweeted
It's #PodcastThursday! Take a listen to @RenewalMill's founder and CEO talk to @atthetablepod about how they're upcycling byproducts from the soymilk production!
buff.ly/2U7ZK2U
At The Table Podcast retweeted
Loved talking to Claire Schlemme from @RenewalMill about upcycling food byproducts on the latest episode of @atthetablepod! Listen here: bit.ly/2GJqzYh
At The Table Podcast retweeted
We're big #podcast people, especially when it's @lifeastrawberry interviewing our founder Claire Schelmme on @atthetablepod. Get you fill and give it a listen!
Loved talking to Claire Schlemme from @RenewalMill about upcycling food byproducts on the latest episode of @atthetablepod! Listen here: bit.ly/2GJqzYh
At The Table Podcast retweeted
Our show, The Migrant Kitchen, receives a @beardfoundation nomination and we’re among prestigious company. 🙌🏽
Television Program, on Location: @KCET's The Migrant Kitchen, @netflix's Salt Fat Acid Heat, and @netflix's @uglydelicious #jbfa
At The Table Podcast retweeted
I loved chatting with @chefjennydorsey for the latest episode of @atthetablepod! She's doing amazing work using food, art, and storytelling to drive social change - hear all about it at: bit.ly/2TBacTo
At The Table Podcast retweeted
Research suggests that learning how to cook as a young person leads to better eating practices—and better health—later in life. buff.ly/2LT01WJ #fromthearchives
At The Table Podcast retweeted
Listen up! Pilot Light Executive Director,Alexandra DeSorbo-Quinn, joins @atthetablepod to talk about the key metrics Pilot Light uses to build better programming and why it’s so important to create a culture of food education in our schools. atthetablepodcast.com/alexan…
At The Table Podcast retweeted
Freedom Farmers tells the story of how Black farmers in the Deep South and Detroit banded together to counter white racism, fight economic deprivation, and articulate a different vision of the future buff.ly/2QHtypw
At The Table Podcast retweeted
Farmers know that the causes of the latest dairy crisis (which has been underway for four years and counting) are complicated, as are the solutions – via @CivilEats ow.ly/PUXu30mAI5p
At The Table Podcast retweeted
100+ #youngfarmers are heading to the #Capitol today to lobby for a #farmbillnow and the programs that support the next generation of agriculture. Support them today by calling your Reps—text “farm bill” to 40649! @USDA @HouseAgNews @SenateAgGOP @SenateAgDems
At The Table Podcast retweeted
In the Northeast, the dairy crisis is shuttering generations-old dairies. Can the crisis become a rallying political issue? buff.ly/2SO27Yd @LelaNargi
At The Table Podcast retweeted
THREAD: Today, we’re launching a new series, telling the stories of immigrants who work in food—in their own words. newfoodeconomy.org/hands-tha…
At The Table Podcast retweeted
From now until November 14th, there's no charge to enter the @IACPculinary Digital Media, Food Writing, and Food Photography & Styling Awards. Enter now before the deadline passes! bit.ly/2SCXgJt
At The Table Podcast retweeted
Why do farmers face unique threats from stress, with negative consequences for mental health and even suicide?
Read our fact sheet to find out:
farmaid.org/blog/fact-sheet/…
At The Table Podcast retweeted
“What I really want to do with food is to use it as one of the platforms in which I tell stories. I hope that people dig a little deeper and find the uncomfortable bits of meaning in their life.” —@chefjennydorsey bit.ly/2AqJ3In
At The Table Podcast retweeted
For your Sunday listening pleasure - a special election season episode featuring female farmers @electemilybest and @audrey4congress. Come check out our conversations on how agriculture prepared them for political office.
#WomeninAg #SheRuns #womenlead
femalefarmerproject.org/the-…
At The Table Podcast retweeted
The Navajo Nation is the biggest and most populous reservation in the country, and is largely considered a food desert. There are just 10 grocery stores serving the 150,000 Navajo people living there. civileats.com/2018/10/17/how…