Lorenzo Barchi (@balurens) profile picture
Joined January 2017
Photo by Lorenzo Barchi (@balurens)Photo by Lorenzo Barchi (@balurens)Photo by Lorenzo Barchi (@balurens)
Lorenzo Barchi retweeted
8/8 And iii) chlorogenic acid metabolism potentially caused by a GDSL-lipase like gene nature.com/articles/s41467-0…
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Lorenzo Barchi retweeted
7/8 ii) fusarium wilt resistance with QTL comprising RPP13-like disease resistance genes as well as a AT-hook motif nuclear-localized (AHL) protein
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Lorenzo Barchi retweeted
6/8 We also analyzed 218 traits (agronomic, resistance to biotic and abiotic stresses, fruit metabolic composition) scored in 3 field trials, in Spain, Italy and Türkiye among them i) prickliness. where we could pinpoint an interesting LOG translocation.
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Lorenzo Barchi retweeted
5/8 The “core” genome of eggplant was found to consist of around 16,300 gene families, (present in all varieties) while around 4,000 gene families were “dispensable” (i.e. they were present in only one or few varieties).
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Lorenzo Barchi retweeted
4/8 We then focused on 368 varieties, representative of the worldwide phenotypic and genetic diversity of eggplant and comprising its wild progenitors, Solanum incanum and Solanum insanum. We constructed a graphical pangenome…
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Lorenzo Barchi retweeted
2/8 We had started from a large worldwide collection of 3,400 eggplant varieties and wild progenitors and used it to reconstruct its domestication history in India and South-East Asia, and its later expansion nature.com/articles/s41467-0… doi.org/10.1111/tpj.16455.
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Lorenzo Barchi retweeted
3/8 This led to the observation that for instance, the varieties coming from India and South-East Asia have retained the non-purple skin colour and the spiny leaves characteristic of their wild ancestors, while these traits were progressively lost in the other geographical areas.
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Lorenzo Barchi retweeted
🍆New @Nature Communications study — supported by #PROGRACE — traces eggplant’s origins and spread along ancient trade routes. Key findings: 🔹 Colour & prickles changed over time 🔹 368 varieties analysed 🔹 Genes linked to key traits 🔗grace-ri.eu/pro-grace/news-e… 📸@CREARicerca
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McLeod et al. used the G2P-SOL 🌶️Capsicum🌶️ collection to detect environment-specific and multi-environment QTLs for agronomic traits, such as fruit flavor, color, size & shape, plant productivity, vigor & earliness doi.org/10.1111/tpj.16425 @wileyplantsci @SEBiology
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New Research: Development and application of Single Primer Enrichment Technology (SPET) SNP assay for population genomics analysis and candidate gene discovery in lettuce: Single primer enrichment technology (SPET) is a novel… #PlantScience #PlantSci frontiersin.org/articles/10.…
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Lorenzo Barchi retweeted
In this JXB invited review (academic.oup.com/jxb/advance…) we highlighted how cultivated and wild genetic resources from genebanks and experimental populations, coupled with modern biotechnological tools, can lead a much-needed eggplant breeding revolution in a climate change scenario
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Very nice talk by @aubombarely at #PAG30 on avocado genome and its application for QTL mining
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Great talk from @ProhensJaime at #SOL2022 on APRR2 controlling green pigmentation in #eggplant. @Pietro_Gramazio @giulianolab1
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Lorenzo Barchi retweeted
Our latest article is finally online:so proud of all of you!!!...A Genomic BSAseq Approach for the Characterization of QTLs Underlying Resistance to Fusarium oxysporum in Eggplant mdpi.com/1779700 #mdpicells via @MDPIOpenAccess
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Lorenzo Barchi retweeted
The #solanaceae @PAGmeeting #PAGXXIX workshop will be held online. Today 10:30 am ET / 19:30 CET
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Lorenzo Barchi retweeted
If you have an interest in #Solanaceae vegetable crops breeding (tomato, pepper, eggplant) do not miss the #G2PSOL Advanced Training School that will be held online on Oct. 11-13, 2021. Registration is free!! Check the web page at: virtual-g2p-sol.com/
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