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Beer Genome Project

@beergenome

A podcast to learn about beer. Based in Minnesota.

 Saint Paul, Minnesota
beergeno.me
Joined May 2009
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Photo by Beer Genome Project (@beergenome)Photo by Beer Genome Project (@beergenome)Photo by Beer Genome Project (@beergenome)Photo by Beer Genome Project (@beergenome)Photo by Beer Genome Project (@beergenome)Photo by Beer Genome Project (@beergenome)Photo by Beer Genome Project (@beergenome)Photo by Beer Genome Project (@beergenome)
Winter‘s almost here! @indeedbrewing Rum King 2017 hits shelves next week. 10.5% imperial stout aged in rum barrels? In cans? You betcha! – at St Paul, MN
Image from Beer Genome Project (@beergenome)
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Toppling Goliath (Decorah, IA) Mosaic Dry-hopped PseudoSue. Grassy, floral, semisweet. These guys do single hop... fb.me/6Ne9rl1Me
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Check out Shawn’s review of @WildMindAles — Golden Ho/Rye/Zon! #mnbeer #barrelaged beergeno.me/2017/03/wild-min… – at St Paul, MN
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U-Pick, a barrel-aged sour made with 280lb of raspberries picked this summer by FSCB member/owners. 5.5%, 23 IBU,... fb.me/8BbDO0qws
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I bought this at @zippsbeer ~2mo ago. fb.me/35QjXBm4w
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.@UplandBrewCo Hopsynth. Dry hopped sour w/ experimental hops. Fun, tropical fruity & delicious. Happy to see on... fb.me/8IAesiAf7
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Deschutes & Hair of the Dog collaboration: Collage #2, hands delivered from PDX. 14.3% strong ale, 100% barrel... fb.me/8sjkXEKq3
I bought a beer from southeast Alaska, down in southeast Florida, and I waited to enjoy on our first major... fb.me/5QEljaRQt
.@EastlakeMGM Tsathoggua Imperial Stout, 11% barrel aged in American Oak & Spanish Brandy barrels. Semisweet,... fb.me/38Eb2MDCF
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Beer Genome Project retweeted
Shawn from BGP (@ShawnBGP) profile picture
Shawn from BGP@ShawnBGP5 Dec 2016
.@UplandBrewCo Cauldron (batch 2C). Blend of Dantalion (dark wild) & Malefactor (Flanders red) aged on Montmorency cherries in oak. Amazing!
Image from Shawn from BGP (@ShawnBGP)
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Cascade Brewing (Portland, OR) Noyaux 2014 — 9.25% blend of sour blonde ales aged in oak barrels with raspberries... fb.me/WreLpcUp
Bent Paddle's (Duluth, MN) Barrel-Aged Double Shot Double Black, an 11.2% black ale aged in oak bourbon barrels... fb.me/3ekPoScSd
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Prairie Artisan Ales' "Prairie-Vous Français", farmhouse w/ Brett Brux. 3.9%. I was hoping for a bit more funk,... fb.me/6tL618UKi
Jester King's Le Petit Prince, a 2.9% farmhouse fermented with West TX wild yeast & bacteria (batch #18, bottled... fb.me/672gYnFb3
Avery's Certatio Equestris, #38 in the barrel-aged series. This is a 8.9% ABV barrel aged sour made with... fb.me/1wM6r186F
.@newglarusbeer is releasing Spotted Cow Grand Cru, an 8.5% amped up interpretation of their flagship. Coriander & fresh orange peel too. – at St Paul, MN
Image from Beer Genome Project (@beergenome)
The Conversion — Series 2, from Logsdon Farmhouse Ales from Hood River, Oregon. This is a 5.5% farmhouse wit... fb.me/5MjERO3rP
.@ToddTheAxeMan & @Hopdragon are off to @3floyds — via @DearDara in @mspmag mspmag.com/eat-and-drink/foo… – at St Paul, MN
Brewer Todd Haug Goes to Chicagoland's Three Floyds

Brewer Todd Haug Goes to Chicagoland's Three Floyds

The man who defined Minnesota brewing for a decade quit Surly this month—and now he's moving on to Chicagoland's 3 Floyds Brewing Co.

mspmag.com
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Wicked Weed's Medora — a sour blonde aged in red wine barrels with 1 pound of raspberries & blackberries per... fb.me/YgMOoAPg
Can we all try to do one another a solid and share where you’re finding Darkness, bottle limit, and cost? Perhaps tag with #Darkness16? – at St Paul, MN
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