Wanderer, Foodie, Yogi. Tweets and re-tweets are personal

India
Joined July 2012
Hello Birmingham! We’re looking forward to connecting with you and presenting complete solutions for your processing and packaging needs. Meet with your specialist solutions provider at Stand B122 #PPMATotalShow ow.ly/prDT50wsjcQ
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Jonathan’s quest to offer solutions to global producers in the snacks, french fries, gummies and pellets industry, takes him aboard a plane often! And those rare moments when he’s not on an aircraft, he’s avidly taking photographs of one! #packexpolasvegas bit.ly/2IfEYLK
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Connect with Steve Wolfe, GM-North America at #PACKEXPOLasVegas Steve drives higher efficiencies in operations processes for our customers. But when not in the driver’s seat at tna, he's cruising behind the wheels of his classic 1969 Chevrolet Camaro. bit.ly/2IfEYLK
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Bindu Panicker retweeted
The fact is that @IndiGo6E operates 1,000 flights a day. So instead of whining over every little incident with them or any airline or hotel or restaurant, why don't we show some appreciation some time. Sometimes, poise is infinitely better than noise. RT if you agree.
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Bindu Panicker retweeted
This may be the saddest Onam in a long time but let’s treat it as a day of hope, of better things to come. If Kerala is God’s Own Country, then Malayalis are the pride of India. Together, we shall overcome.
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Read about the challenging and competitive roles of #communication #specialists from @TajHotels, @OberoiHotels, @TheLeelaHotels and @ITCHotels, in the latest women-powered issue #uppercrustmag @lalvani_rakhee @silkisehgal05 @ShobhaPatel6 @bindupanicker
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In #ETMagazine tomorrow | ITC’s CEO Sanjiv Puri explains how far the company has come on its way to emerge as an FMCG major, and the way forward
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Bindu Panicker retweeted
Congratulations to @bindupanicker for PR & Corporate Communication Person of the Year by @virsanghvi ! @ITCHotels #EazyDinerFoodieAwards
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Bindu Panicker retweeted
This #MothersDay our master chefs bring you culinary tales from their mother's secret recipes. Stay tuned! #InspiredByMom – at New Delhi, India
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Bindu Panicker retweeted
Today marks the saddest day in the Indian Hospitality Industry. Millions will lose their jobs, and businesses No justice in this country.
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Bindu Panicker retweeted
A grand farewell for a grand chef! The ITC Hotels team gathered to bid farewell to Grand Master Chef Imtiaz Qureshi. – at New Delhi, India
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Bindu Panicker retweeted
Am I fighting for people who support anti nationals? NO! Who are fighting for? STUDENTS And out right to free speech, safe academic space.
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Bindu Panicker retweeted
A true cashless society is one where you don't need to use cash; not one where the banks have no cash to give you...
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Bindu Panicker retweeted
As cooks, consumers & producers we have the prerogative to make the right choices. #ResponsibleLuxury #SlowFood
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Bindu Panicker retweeted
Chef Gill emphasises on the characteristics of ingredients & their correct consumption – when to eat, what to eat & how much to eat.
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Bindu Panicker retweeted
For example, flax seeds must be eaten only from mid November to mid February, accompanied by dairy fat.
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Bindu Panicker retweeted
To begin with, let’s understand what #SlowFood means. #ResponsibleLuxury
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Bindu Panicker retweeted
Chef Gill explains, #SlowFood is about using local ingredients, indigenous cooking techniques & fresh, seasonal produce. #ResponsibleLuxury
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Bindu Panicker retweeted
.@ChefManisha suggests, revisit your heritage & trace your old family recipes. #ResponsibleLuxury #SlowFood
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