Breadtopia

A tasty and creepy recipe from our archive... b7p.org/oqTfY

After doing baking experiments on tasty einkorn whole grain flour, we've learned how to make a tall freestanding bread with this ancient wheat and instant yeast: b7p.org/y9PpF (Sourdough people, you'll find what you need linked to in the blog post.)

These bagels are a 55:45 mix of Breadtopia’s bread flour and our extra fancy durum flour–which is not just for pasta and raviolis. It adds gold color and buttery flavor to the bagels. Learn more: forum.breadtopia.com/t/fancy…

This week we took our tasty and airy Breadtopia select sourdough bread formula and upped the hydration from 76% to 82%. We also tested extending the fermentation in another bake. Can you see how that impacted the crumb in the second pic? Read more: b7p.org/CiPwi

Ployes are delicious buckwheat-and-wheat flatbreads from Acadian and Brayon cultures. They can lean sweet or savory because the "eyes" will soak up everything from butter and syrups to a regional pork spread, stews, and soups. Recipe: b7p.org/oei2U

Harvest Corn Sourdough Bread🌽a unique table bread with a porridge of both field corn and sweet corn. Pair it with your late summer vegetable dishes and fall stews, or use it for sandwiches, toast, and even French toast. Recipe: b7p.org/bKge1

Made with white wine and olive oil, Italian taralli are much more interesting than your average cracker and perfect for a charcuterie board or a solo snack. Try our recipe using organic extra fancy durum flour for more nutty flavor and crunch: b7p.org/to4LC

This bread's starter build and final dough use 107°F water. For real. Modeled after a scrumptious bread from Öfferl bakery in Austria, this seeded ancient grain bread offers complex lactic acid and spice flavors, and a hearty moist texture. Learn more: b7p.org/cYK97

Learn various ways to add inclusions to dough in our recipe for Cheddar Jalapeño Sourdough b7p.org/rSX0I Figure out what works for your space, appliances, schedule, and crumb preference. We even offer a strategy for quick yeast processes with dough inclusions.