craft brewing supplies for craft brewers
Scotland
Joined June 2010
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Little family trip to @brewstore for ingredients for next year's brews
#craftbeer
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From grass to glass, we know exactly where our malt comes from and how it's processed. That's part of what makes us the #HomeOfGoodMalt 🌱🍺
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Brewing up some stocks for the summer with some ingredients from @brewstore. NZ Pale Ale is a bit of an experiment. Let's see how it goes.
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Edinburgh craft beer stop #2: @brewstore
Cracking shop filled with all your brewing needs!
Defo makes me want to get home brewing!
#craftbeer #homebrew #edinburgh
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Introducing our new Seasonal Release strains from The Vault: WLP693 Lactobacillus plantarum is perfect for sour kettle or sour mash beers & WLP033 Klassic Ale Yeast is an English single-strain yeast making it good for bitters, milds, porters, stouts & Scottish-style ales.
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5 #Homebrew Tips from a @dogfishbeer Quality Technician | #craftbeer #homebrewing homebrewersassociation.org/h…
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Planning a New EnglandPA? Here some tips to make it your best homebrew yet! #homebrewing #craftbeer #NEIPA homebrewersassociation.org/h…
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Emily and Andrew are at #VisitScotExpo promoting Scotland as a craft beer destination. Pop by and say hello to find out more about The Edinburgh Beer Factory, Trip Advisor's #18 Thing to Do in Edinburgh, where we do tours and events for groups of all sizes – at Edinburgh, Scotland
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The first polar bear born in Britain for 25 years ventures out of the maternity den reut.rs/2G82Mk4
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My favorite genre of literature is online recipe reviews wherein the author made no attempt to follow the instructions but is still really angry.
"THIS RECIPE SUCKED. INSTEAD OF GROUND LAMB I USED 64 TIDE PODS. MY WHOLE FAMILY WAS POISONED."
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Pretty much the only time I will use fuggles. Aged for four years (thanks @brewstore ). Only 1/gl this time for a quicker turn around and higher acidity 👍 – at Edinburgh, Scotland
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Someone at our milk processing plant done goofed and put a red sock in the milk churners. So as not to waste it, we're going to sell it as milk for women, but sarcastically. We're calling it Man Milk. #ManMilk
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Did you know that our #TempusProject has it’s own Instagram account? It’s manged by our brewer and barrel master @_hammy and is a great insight into Beavertown’s wild side (literally) Follow for the latest news about our oldest brews instagram.com/tempus_project
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This Thursday along with numerous other beers, we will be pouring this spiced Winter Sour 6% - using Lithuanian kviek yeast, bacteria and spiced with cinnamon, coriander, nutmeg, vanilla, lemon, lime and orange peels. Details here:
facebook.com/events/19184940…
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Come celebrate turning 5 years old with us this Friday the 17th!
facebook.com/events/12662569…
