Sunday plans = covered
Join us on the lawn this Sunday starting at 5:30 pm for tunes from DavePaul5 and food from The Q. Food, wine and fun until sunset.
Crafted using grapes from the very finest vineyards, Grand Passage Cabernet Sauvignon represents the very *best* of Red Mountain wines. Guests at our Collectors' Dinner explored this new release, as well as some of our favorite cellar-worthy selections.
Crafted using grapes from Red Mountain’s most exceptional vineyards, this Syrah is one of our go-to wines to enjoy alongside grilled fare like a ribeye or rack of lamb.
Help #WallaWalla defend its title as a #top10 "Best Wine Region" for a fourth year by voting in @USATODAY's poll! 10best.com/awards/travel/bes…
Celebrating #nationalwineday the best way we know how - with a glass of one of Red Mountain’s finest🍷
Sunday Suppers on a three-day weekend? Say no more.
#seeyouattheC this weekend for Diego Romero & Friends and food from Smokin' Bandits.
Our Riesling is heading to bottle soon, which means our winemaking team is hard at work perfecting final blends. In order to assemble the ultimate expression of Washington Riesling, winemaker Brian Rudin ferments a portion in stainless steel to add just a touch of residual sugar.
“This vineyard is an essential part of our long-term vision for Canvasback, and our goal of making a great terroir-driven wine from one of the world’s finest Cabernet Sauvignon wine-growing regions.”
- Winemaker Brian Rudin on the importance of estate ranch Longwinds Vineyard.
Less than 10 years ago, in this small, magical corner of southeast Washington, Canvasback planted a new chapter in the history of The Duckhorn Portfolio.
Experience the magic of Washington wines with flights of Syrah, Merlot, Riesling, Rosé and our signature Cabernet Sauvignon.
Exploring Walla Walla this summer? Add Bennington Lake to your itinerary. Home to lots of birds and sweeping views of the Blue Mountains, it makes a great start to the day before enjoying tastings at local wineries.
Photo courtesy of Outside Walla Walla
Let your palate explore all the #pnw has to offer with our off-dry Riesling, hailing from the Royal Slope region of northern Columbia Valley.
#seeyouattheC for our first Sunday Supper of the Summer, featuring Rogue Lobster, & food from The Q - plus specials on some of our favorite Syrahs!
Smitty loves going on long walks and going headfirst down the slide at the playground. While he loves chasing birds and cats, the only "bird" this member of our #fourleggedflock is catching is the one on his bottle.
Join winemaker Brian Rudin as he unveils the new vintage of the Grand Passage Cabernet Sauvignon, the crown jewel of our Red Mountain Cabernet program, and other cellar-worthy selections paired alongside three courses at our Canvasback Collector's Dinner. bit.ly/3FtEYoe
This Sunday we're kicking off our singer-songwriter series, Life in Music, with the talented Hannah and Lane! Will we #seeyouattheC this weekend?
Canvasback is on the road and headed to Seattle March 11 and 12. Visit bit.ly/CB_ToW23 for tickets to the Taste Washington Seattle Grand Tasting.
#seeyouinSeattle























