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Consumer Behavior

@cb_eth

Consumer Behavior group @ETH_en. Follow us for the latest news on our research on #consumerbehavior #decisionmaking #riskperception

 Zürich, Schweiz
cb.ethz.ch/
Joined September 2017
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Find a new paper about how consumers perceive cell-based meat and fish products in relation to conventional and plant-based products: sciencedirect.com/science/ar…
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Can we measure food disgust sensitivity across different countries? Find a new paper testing the validity of the Food Disgust Picture Scale in Spain, Italy, and Mexico: link.springer.com/article/10…
Cross-national comparison of the food disgust picture scale between Spain, Italy, and Mexico

Cross-national comparison of the food disgust picture scale between Spain, Italy, and Mexico

Journal of Consumer Protection and Food Safety - Food disgust sensitivity influences food avoidance and behavior, yet cross-cultural validation of its measures remains limited. The Food Disgust...

link.springer.com
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A big welcome for our newest paper about the reliability of online consumer research: sciencedirect.com/science/ar…
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Read our newest research authored by Luchsinger & Bearth: sciencedirect.com/science/ar…
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Here you can find our newest publication: scienceopen.com/book?vid=89b…

Driving Sustainable Food Choices: Consumers’ Perception of Healthiness, Environmental Friendliness,...

scienceopen.com
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Our new chapter about "disgust & eating behavior" is published: link.springer.com/rwe/10.100…
Disgust and Eating Behavior

Disgust and Eating Behavior

Disgust is a human emotion that prevents us from having contact with something that might be pathogenic because it triggers behavioral avoidance of the stimulus. People can vary in their tendency to...

link.springer.com
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See our latest research about product swapping authored by Yu & colleagues : sciencedirect.com/science/ar…
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A round of applause for our newest publication on consumers perception regarding plant-based meat authored by Etter et al. sciencedirect.com/science/ar…
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Would've, could've, should've – The role of cognitive and affective ap... sciencedirect.com/science/ar…
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Read the newest research from our group [ #tich_ar ] about the perception of natural and human caused disasters: sciencedirect.com/science/ar…
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Please welcome our latest publication: an intervention study on fossil fuel perception authored by Hardmeier and colleagues: tandfonline.com/doi/full/10.…
The impact of information on fossil fuel beliefs and risk-benefit perception: results from an...

The impact of information on fossil fuel beliefs and risk-benefit perception: results from an...

Despite the widespread awareness of the negative impacts of fossil fuels on the environment and health, the transition away from fossil fuels remains a significant challenge. This research examines...

tandfonline.com
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Read the newest findings about the education of evidence based medicine (authored by Luchsinger and colleagues): bmcmededuc.biomedcentral.com…
Teaching evidence-based medicine in medical education: data on barriers and requirements in...

Teaching evidence-based medicine in medical education: data on barriers and requirements in...

BMC Medical Education - Evidence-based medicine (EBM) is an essential component of medical practice, combining the best available scientific evidence with clinical expertise to support high-quality...

link.springer.com
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New research about cultured meat perception: A meta-analysis done by Yue and colleagues: sciencedirect.com/science/ar…
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D. Radaelli and colleagues published new research about naturalness perception of food products. sciencedirect.com/science/ar…
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Read the newest multinational study about meat alternatives authored by Kirsten Pronk here: pubmed.ncbi.nlm.nih.gov/4071…
Consumer acceptance of different protein sources for meat alternatives: A multinational study -...

Consumer acceptance of different protein sources for meat alternatives: A multinational study -...

A wide variety of alternative proteins have been proposed for use in meat alternatives; however, it is not known how their acceptance by consumers compares. In this study, the most promising protein...

pubmed.ncbi.nlm.nih.gov
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Which snacks do parents choose for their babys? Find out by reading the paper of Alenica Hässig-Wegmann here: pubmed.ncbi.nlm.nih.gov/4065…
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What do dog owners know about the food they are feeding their dog? Find out here (in the new publication of Andrea Knörr and colleagues) sciencedirect.com/science/ar…
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New research authored by Reissig and Siegrist: sciencedirect.com/science/ar…
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New research from Dr. Hässig-Wegmann and colleagues showing that parents need to educate themselves a bit more about snacks for children: sciencedirect.com/science/ar…
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