Cyndi Butler

crispy chickpeas. 1 can Goode Foods chickpeas, rinsed and patted very dry. 1 tbsp olive oil, salt, smoked paprika, garlic powder. 425° for 25 to 30 min, shake the pan halfway. crunchy like a chip, except nobody finds an empty bag in the couch cushions

🥖 Kidney Bean Sloppy Joe Stuffed Garlic Bread! 🫘🧀 If you love Sloppy Joes and garlic bread, you need to try this! Crispy garlic bread stuffed with seasoned ground beef, Goode Foods Dark Red Kidney Beans, peppers, onions and melted cheese. A hearty family dinner that’s easy to make and doesn’t require a bunch of fancy ingredients! 🛒 INGREDIENTS: * 1 loaf French bread * 1 lb ground beef * 1 can (15.25 oz) Goode Foods Dark Red Kidney Beans, drained and rinsed * 1 small onion, diced * ½ green bell pepper, diced * ¾ cup tomato sauce * 2 tbsp ketchup * 1 tbsp Worcestershire sauce * 1 tbsp brown sugar * 1 tsp garlic powder * ½ tsp smoked paprika * Salt and black pepper to taste * 1 cup shredded mozzarella cheese * ½ cup shredded cheddar cheese * 3 tbsp melted butter * 2 cloves garlic, minced * 1 tsp dried parsley 👩‍🍳 INSTRUCTIONS: 1. Preheat oven to 375°F. Line a baking sheet with parchment paper. 2. Brown the beef. Cook ground beef in a large skillet over medium heat until browned. Drain excess grease. 3. Add the vegetables. Stir in diced onions and green bell peppers. Cook for 3–4 minutes until softened. 4. Make the Sloppy Joe filling. Add tomato sauce, ketchup, Worcestershire sauce, brown sugar, garlic powder, smoked paprika, salt and pepper. Stir well and simmer for 5 minutes. 5. Add the kidney beans. Gently fold in the drained Goode Foods Dark Red Kidney Beans. Simmer another 3–4 minutes until everything is heated through and the sauce thickens. 6. Prepare the bread. Slice the French bread lengthwise and scoop out a little of the soft center to create room for the filling. Place on the prepared baking sheet. 7. Make the garlic butter. Mix melted butter, minced garlic and dried parsley. Brush over the exposed bread. 8. Stuff the bread. Spoon the Sloppy Joe mixture generously into the bread. Sprinkle mozzarella and cheddar cheese over the filling. 9. Bake for 10–15 minutes until the bread is toasted around the edges and the cheese is melted. 10. Slice and serve! Let cool for 3–5 minutes before cutting into thick portions. Don’t worry if some filling spills out. That’s part of the goodness! 🥫 Find Goode Foods at a store near you: goodefoodsfamily.com/store-l… Would your family eat this for dinner? 👀

Honey butter cornbread with whole kernels of corn baked right into it. This is the kind of cornbread where you cut one piece while it’s still warm and somehow half the skillet disappears before dinner 😂 The honey butter melting into all those little cracks is what really does it. Honey Butter Cornbread 🌽🍯 Ingredients: * 1 cup yellow cornmeal * 1 cup all-purpose flour * 1/4 cup sugar * 1 tbsp baking powder * 1/2 tsp salt * 1 cup buttermilk * 2 large eggs * 1/2 cup melted butter * 1 can Goode Foods Whole Kernel Golden Corn, drained well * 2 tbsp honey For the honey butter: * 4 tbsp softened butter * 2 tbsp honey * Pinch of salt Instructions: 1. Preheat oven to 400°F. Lightly grease a 10-inch cast-iron skillet and place it in the oven while it heats. 2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder and salt. 3. In another bowl, whisk together the buttermilk, eggs, melted butter and honey. 4. Pour the wet ingredients into the dry ingredients and stir just until combined. Gently fold in the drained Goode Foods Whole Kernel Golden Corn. Don’t overmix. 5. Carefully remove the hot skillet from the oven. Add a little butter to the bottom, then pour in the batter. 6. Bake for about 20–25 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean. 7. Mix the softened butter, honey and pinch of salt together. Spoon it over the cornbread while it’s still warm and let it melt down into the top. 8. Cut yourself a big piece, drizzle with a little extra honey and serve warm. That bite with the crispy edge, warm corn kernels and melted honey butter… GOODNESS. 🌽 Would you try whole kernel corn in your cornbread?

CRANBERRY SAUCE GUMMY BEARS 🍒 Okay, this might be one of the most delicious things you can do with a can of cranberry sauce Ingredients: * 1 can Goode Foods Jellied Cranberry Sauce * 3 tbsp unflavored gelatin * ¼ cup cold water Instructions: 1. Add the cold water to a small bowl and sprinkle the gelatin over the top. Let it sit for about 5 minutes to bloom. 2. Add the Goode Foods Jellied Cranberry Sauce to a small saucepan and warm over low heat until melted and smooth. 3. Stir in the bloomed gelatin until completely dissolved. Do not let the mixture boil. 4. Carefully spoon or pour the cranberry mixture into silicone gummy bear molds. 5. Refrigerate for about 2–3 hours or until completely set. 6. Pop the gummies out of the molds and enjoy. Soft, chewy cranberry gummy bears made from canned cranberry sauce. Would you try these? 🔥

Sweet, chocolatey and ridiculously good… and you’d never guess there are black beans in it. 🍫 This Black Bean Oreo Dirt Pie is rich, creamy and tastes like an actual dessert, but the blended Goode Foods Black Beans sneak in some extra protein, fiber and nutrition without making it taste “healthy.” Ingredients: * 1 can Goode Foods Black Beans, drained and rinsed * 1 package Oreo cookies * 2 cups whipped topping or whipped cream * 1/2 cup cocoa powder * 1/2 cup melted chocolate * 1/3 cup sugar * 1 tsp vanilla * Pinch of salt * 3–4 tbsp milk, as needed * 4 tbsp melted butter Instructions: 1. Crush about 24 Oreos and mix with melted butter. Press into a pie dish to form the crust. 2. Blend the rinsed black beans with cocoa, melted chocolate, sugar, vanilla, salt and a little milk until completely smooth and creamy. 3. Spread the chocolate filling into the Oreo crust. 4. Top with whipped cream. 5. Crush more Oreos over the top. 6. Chill for at least 2 hours, then slice and enjoy. Would you try it if nobody told you there were black beans in it?

Sweet Corn Pancakes might completely change the way you look at a can of corn. 🥞🌽 Thick, fluffy pancakes with little bites of sweet corn throughout, finished with melting butter and warm maple syrup. Sweet, savory and ridiculously good for breakfast. Ingredients: * 1 cup all-purpose flour * 1 tbsp sugar * 2 tsp baking powder * ¼ tsp salt * 1 cup milk * 1 large egg * 2 tbsp melted butter * ½ tsp vanilla extract * ¾ cup Goode Foods Whole Kernel Golden Corn, drained * Butter for serving * Maple syrup for serving Instructions: 1. In a large bowl, whisk together the flour, sugar, baking powder and salt. 2. In a separate bowl, whisk together the milk, egg, melted butter and vanilla. 3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. A few lumps are perfectly fine. 4. Fold in the drained Goode Foods Whole Kernel Golden Corn. Don’t overmix. 5. Heat a lightly buttered skillet or griddle over medium heat. Scoop the batter onto the skillet and cook until bubbles begin forming and the edges look set. 6. Flip and cook the other side until golden brown and cooked through. 7. Stack them up and serve warm with butter and maple syrup. Would you try corn in your pancakes?

These Kidney Bean Red Velvet Brownies might be one of the sneakiest ways to use a can of beans. 🫘 Rich, fudgy and nobody at the picnic has to know what’s in them. 👀 Ingredients: * 1 can Goode Foods Dark Red Kidney Beans, drained and rinsed * 2 large eggs * 1/2 cup melted butter * 3/4 cup sugar * 1/3 cup unsweetened cocoa powder * 1 tsp vanilla extract * 1 to 2 tbsp beet powder or a small amount of red food coloring * 1/2 cup all purpose flour * 1/2 tsp baking powder * Pinch of salt * Optional: chocolate chips Instructions: 1. Preheat oven to 350°F and lightly grease or line an 8x8 baking pan. 2. Blend the kidney beans, eggs, melted butter, vanilla and beet powder or food coloring until completely smooth. 3. Add sugar and cocoa powder and blend again. 4. Stir in the flour, baking powder and salt until just combined. 5. Fold in chocolate chips if you want them extra fudgy. 6. Spread the batter into the pan. 7. Bake for about 22 to 28 minutes or until the center is set but still slightly soft. 8. Let them cool before cutting into messy little squares and watching everybody ask for another one. The beans disappear. The brownies don’t. 😭