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My new book is out now: it's "entertaining, highly convivial" (The Independent, Books of the Month) and it "does for cake what Bill Bryson did for travel" (BBC R5); Prue Leith calls it "Quirky and fun". It will make a lovely Christmas present...
Puffin loves to stick his head out of the car window, and has therefore been equipped with Doggles. A strong Muttley vibe, for those who recall
We’re loving this. Fatso looks American but is made in South London with cocoa from Luker in Colombia and lots of tasty, crunchy inclusions. And it’s CHONKY
A terrific career, a fine and courageous reporter, who for a time shared the relative peace and calm of the BBC newsroom with my father. Congratulations John
If you’re up in Letcombe Regis and feeling low, take a walk on the Downs. It’s easy enough: just go up this road, down the next left, up the hill and down the end and you’ll be up high on the Downs. Simple
One of the most delicious dark bars I have tasted in ages. It is new from @Firetree_UK and a departure from their Pacific islands range. Cocoa here is from the fab Koko Kamili centre in Tanzania and the flavours are amazing - dark, mellow, loads of sharp and sweet fruit. Amazing
Andrew Baker retweeted
As the Royal Ballet School marks its centenary, here are lovely photographs of 10 alumni who went on to greatness: when they were stars, and also when they were unknown students at the school. telegraph.co.uk/dance/what-t… @RoyalBalletSch @TheRoyalBallet @DarceyOfficial @Wayne_Sleep
The subtle chequered flag motif hints at the racing past of ace Cleethorpes chocolate maker Duffy Sheardown, a former F1 engineer for - among others - Ayrton Senna. Duffy is a lovely man who makes terrific bars, vroom vroom

























