@ceriedd

3f bio

 London, England
3fbio.com
Joined February 2011
  • Tweets201
  • Following115
  • Followers119
60Media
Jim Laird retweeted
Max Roser
@MaxCRoser24 Mar 2024
Last June was the warmest on record, last July too, last August too, last September too, last October too, last November too, last December too, last January too, and last February too. ourworldindata.org/temperatu…
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Thank you @britishairways Thanks to the captain who allocated me the jump seat which means Ceri isn’t travelling solo with (baby son) Robbie.
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Wow! @britishairways - arrived at LGW to check in with wife and son only to be told only 2 of us can travel??? As its custom and practice and wholly permissible to overbook by 10%.
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I just subscribed to Sustainability – without the hot air hannahritchie.substack.com/?…
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RT if you support the food of the future ❤️ Find out more here 👉 alternativeproteinsassociati…
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Lots more to do in 2022. Great to be springs with @EITFood and @CBE_JU
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Thanks @RepRoKhanna for leading this and thanks to @USDA for taking action.
Rep. Ro Khanna
@RepRoKhanna17 Dec 2021
Nearly 10% of the world's population today is experiencing hunger. I'm calling on @USDA to invest in alternative proteins research to improve the sustainability and resiliency of our food systems and help put us on the path to ending hunger around the globe.
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Great to have @philippemengal from @BBI2020 supporting the groundbreaking of #Plenitude @enough_abunda’s first full scale plant producing #sustainable #protein from next year! Some exciting times ahead!
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Adding 40M tonnes of cultivated meet capacity by 2030 at a cost of €1.8trn, and >1 new plant a day is a very stretch target. Doing this with fermentation in the same timescale has approx 95% lower capital costs and proven technology readiness
Bruce Friedrich 🔸
@BruceGFriedrich15 Aug 2021
"China [won on] battery production and clean energy. If the U.S. does not take the torch on this, other countries will" -@GoodFoodInst alum Blake Byrne. Superb dive into what’s required for cultivated meat to succeed by @FloraSouthey for @foodnavigator: tinyurl.com/4cn3crby

Cell-based disruption: How many factories, and at what capacity, are required to supply 10% of the...

If the cultivated meat industry were to set the ambitious target of supplying 10% of the global meat market, how much product would be required? How many factories, containing how many bioreactors,...

foodnavigator.com
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Check out my latest article: European bio-based industries and @BBI2020 are part of the climate solution linkedin.com/pulse/european-… via @LinkedIn

European bio-based industries and BBI JU are part of the climate solution

The Intergovernmental Panel on Climate Change (IPCC) released on Monday a disquieting report. Human activities are changing the Earth’s climate in unprecedented ways.

linkedin.com
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Absolutely love the work of @_HannahRitchie and @OurWorldInData Great article by @newscientist
Our World in Data
@OurWorldInData29 May 2021
The @newscientist has started a series in which they portrait key people in the pandemic. The first one is a portrait of @_HannahRitchie, our Head of Research. 'The woman giving covid-19 data to the world’. newscientist.com/article/227…

Hannah Ritchie interview: The woman giving covid-19 data to the world | New Scientist

In the first of a new series of pandemic profiles, New Scientist talks to Hannah Ritchie, who reveals what it's like to provide presidents and the public with vital covid-19 data and what the trends...

newscientist.com
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The global protein market is increasing by 10 million tonnes a year, according to @ceriedd Scotland-based startup @enough_abunda uses a zero waste process to produce mycoprotein, which is more sustainable for the planet & can help meet growing demand. 🌍📈 #RisingFoodStars
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A positive sign of the times... theguardian.com/world/2021/m… #ABUNDA #health #plantbased #nutrition #mycoprotein #deliciousfood #sustainability

China’s appetite for meat fades as vegan revolution takes hold

Concerns over carbon emissions and food crises are fuelling a move away from meat consumption as a symbol of wealth

theguardian.com
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Jim Laird retweeted
IBioIC@IBioIC21 Jan 2021
Joining us to discuss how #biotechnology can #feedtheworld on 11 Feb will be Jim Laird @ceriedd from @3FBIO Polly Douglas of @DeepBranchBio Aleksandra Szopinska, & Mike Salter, @ABAgriLtd: bit.ly/38eu991 #IBioIC21
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This is the year of Fermentation. foodunfolded.com/videos/myco… Made possible by EIT Food's Food Unfolded. #eitfood #FutureKitchen #nutrition #realfood #sustainability #3fbio #abunda #enough #protein #mycoprotein

Mycoprotein: Protein Made Out Of Fungi | Sustainable Alternative Proteins

Mycoprotein is a complete source of all 9 essential amino acids! The best part is? It's grown from natural fungi with a zero waste process. Chef Michael Kilkie from 3FBio shows us how to cook with...

foodunfolded.com
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This is worth repeating, as it keeps being forgotten. In terms of greenhouse gas emissions, WHAT you eat is much more important than WHERE it comes from. ourworldindata.org/food-choi…

You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food...

“Eat local” is a common recommendation to reduce your diet's carbon footprint. How does the impact of what you eat compare to where it comes from?

ourworldindata.org
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Looking forward to #ibioic21 #feedtheworld #fermentation @BBI2020 @PLENITUDE_BBI @3FBIO
IBioIC@IBioIC21 Jan 2021
Joining us to discuss how #biotechnology can #feedtheworld on 11 Feb will be Jim Laird @ceriedd from @3FBIO Polly Douglas of @DeepBranchBio Aleksandra Szopinska, & Mike Salter, @ABAgriLtd: bit.ly/38eu991 #IBioIC21
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Costing less than the animal has to be the benchmark.
EIT Food
@EITFood9 Jan 2021
The #AlternativeProteins trend will continue in 2021 says @mintelnews. At #VentureSummit20, @PaulHShapiro said the market's biggest challenge is being competitive on price. @DaniNierenberg & @GiuseppeScionti explore why this may change: bit.ly/36HVzlG #FoodTrends
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Jim Laird retweeted
EIT Food
@EITFood28 Dec 2020
🎄 What got us talking in 2020? As the year ends, we share the #HotTopics🔥 from our channels.🎅 What role will #AlternativeProteins play in the #FutureofFood? @rgiley & @ceriedd's ideas inspired us in August: bit.ly/2YcZ4hD #EITFoodFight👊 #LookBack #EITFood2020
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🆕 What are the objectives & priorities of @BBI2020 for the next year? 📑 Check out the Annual Work Plan 2021 to discover how our activities will contribute to launching the #circular 🔄 #biobased 🌱 economy in #Europe 🇪🇺 👉 Read: bbi-europe.eu/news/bbi-ju-20…
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