Head of Proxies at Acid League.
Toronto
Joined December 2010
- Tweets1.6K
- Following811
- Followers349
- Likes3.9K
Charlie Friedmann retweeted
Big fan of what @DrinkProxies is doing. Def my favorite NA wine and love the branding (especially vs the Acid League branding of their OG products)
Charlie Friedmann retweeted
Proxies: While non-alcoholic spirits & beers have grown in popularity over the past few years, booze-free wine alternatives have lagged behind. Charlie Friedmann, president of Proxies, developed a product that stands up against its alcoholic counterparts. canadianbusiness.com/ideas/c…
Charlie Friedmann retweeted
Because nothing says “France meets California” like wine with no alcohol in it. trib.al/dOc1cUZ
Charlie Friedmann retweeted
Orange wine gets a non-alcoholic makeover from Proxies and sommelier Miguel de Leon. bit.ly/3WZ8v05
Charlie Friedmann retweeted
On a special #VinePair Podcast, host @zgeballe speaks with Acid League's Devin Campbell and @cfriedmann about the idea behind wine Proxies, how they're made, and why they stand out. (with Acid League) vinepair.com/articles/vinepa…
Charlie Friedmann retweeted
Acid League has been killing it
their wine proxies extension was so fucking genius
now they are spinning out collabs with the likes of James Beard Award winners like Sean Brock (also in Chef’s table)
the company is Canadian but has
been growing exponentially in US
Charlie Friedmann retweeted
This has neither the juicy access nor the new insight to mitigate its slavish and tired devotion to Ineffable Male Culinary Genius which just needs to ... Die out as the subject of tweets let alone a long profile that boils down to “Hagiography! Hooray!” vanityfair.com/style/2020/02…
Charlie Friedmann retweeted
Hey @Delta it's me again!
Remember that long talk we had about me being in recovery and you continually awarding me alcohol?
Well I just made Diamond status and this is how you're celebrating my 250,000 miles with you.
What, the actual, four lettered word.
Charlie Friedmann retweeted
This week’s pod features a review of dim sum at Crown Princess, a review of Joanne Kates’s latest “review,” the return of two classic segments, and a cameo from our mother. Does any of that make sense? Just listen already...
podcasts.apple.com/ca/podcas…
Charlie Friedmann retweeted
Survive the apocalypse within!
When the chefs of Joe Beef in Montreal gave up alcohol, their whole restaurant changed.
bonap.it/hcOAXcP
Charlie Friedmann retweeted
Even when powerful women and highly successful visible minorities sit at the board, they speak less, are interrupted more, and are less likely to participate in certain topics like procurement and budget. Read our full report at @imfgtoronto
What does the diversity gap in the infrastructure industry look like? An analysis of the board meetings of three major transit agencies showed that white men take up a majority of board seats and even more of the speaking time. Read the full report: bit.ly/2SS91vv
Charlie Friedmann retweeted
The yeast freaks at @EscarpmentLabs are here to funk your beer up. trib.al/WdSquTO
Charlie Friedmann retweeted
FYI we do NOT need another Batali comeback story for a while.
We do, however, need more stories about the people whose lives were affected by him and other sexual abusers in the restaurant world thank you so much!
Charlie Friedmann retweeted
How some entrepreneurs are cashing in on convenience of delivery apps theglobeandmail.com/business…
Charlie Friedmann retweeted
Media-shy chef Leemo Han quietly expands his Toronto restaurant empire (Globe subscribers) theglobeandmail.com/business…
Charlie Friedmann retweeted
BIG NEWS! Racist Sandwich is heading to Toronto and we need your help! The fabulous @TKMatunda is curating a multi-part series for us. Here's more about her vision, who she plans to interview, and how you can support this project. Please spread the word! racistsandwich.com/blog/2018…
Charlie Friedmann retweeted
Considering food in terms of art maps some interesting terrain! Aesthetics are interesting! Also: uncritically comparing chefs to artists perpetuates a myopic, reductive idea of greatness. Me on chefs, artists and “great” for @taste_cooking tastecooking.com/he-cooks-sh…
