
A Cali native Chef that loves to turn ordinary ingredients into something delicious. post daily. follow on Instagram at @chefe_818 for more videos and photos
Los Angeles, CA
Joined April 2023
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Just made my second shirt! My Hungry Onion 🧅
@ Chefe818.Etsy.com
#monster #art #lowbrowart #chef #chefshirt
Chefe818 retweeted
PAVLOVA CAKE 🍰
#chefeazzy#
#foodies#
#healthyfood#
#cheflife🔪#
Chefe818 retweeted
A simple chicken and mushrooms #supper can never go wrong.
🍄 #Chicken seasoned with salt, #pepper, #thyme, #paprika.
🍄 #Cremini #mushrooms seasoned with a mountain of #garlic, salt.
🍄 Their #marriage is so #beautiful & #delicious!
#twittersupperclub #dinner #cooking
Chefe818 retweeted
Doing some prep work for tomorrow's Easter dinner we're having one of my brothers and sister in law over for. Caramelized onions for the mashed potatoes and chicken back stock to make some awesome gravy 😋
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My old buddy at home said,
“Natural wine? This taste, oh my, I've been drinking this stuff since I was a kid."
“What, now it's over 50 bucks? Back in my day, this bottle was only five marks."
“Well, I guess I've come full circle in my life."
😄😄😄
#Naturalwine #alexandeerbain
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I decided to use what ever was in the fridge and freezer for a stir-fry. I chopped the veggies and fried them with chicken marinated in honey/lemon, added some tagliatelle too.
Our movie night: Easter Parade, starring the enchanting Judy Garland and the dazzling Fred Astaire.🎬🍿
Chefe818 retweeted
Sadza, isitshwala(pap),Matemba(dried small anchovies) @TeamFuloZim
Greetings everyone,hope you are having a lovely Easter😊
Chefe818 retweeted
Today I have the honor of sharing @georgescu_r 's recipe for Romanian 🇷🇴 Pască
This cheesecake-filled brioche was so delicious that I plan to make it every year for Easter.
You can find the video recipe in my bio, where I share the recipe, as well as a review of Carpathia!
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It was really warm outside today, it felt like spring for the first time, I almost took out the sunbeds! ⛱️☀️
For hubby’s gluten-free breakfast: baby spinach, blood orange, pomegranate, zucchini, tomatoes, olives, cheeses, mushroom salad, kiwi, egg, cucumber, cabbage, kumquat.
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Greek 🇬🇷 Easter isn't for another month, but when it comes, Holy Thursday is spent dying red eggs and making Tsoureki.
This sweet bread is flavored with orange zest, mastic resin, & mahlab, and uses all the eggs and dairy that was forbidden during the Great Fast!
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Happy Thursday!
#thursdaymorning #thursdayvibes
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Cant wait to play this!
LIKE! LOOK HOW GOOD IT LOOKS! 👀
2024 has already been very busy for the small team at Hello Games
Development of Light No Fire and No Man's Sky - we launched Omega last month, Bafta nomination for best evolving game and collaboration with Deep Mind 🥰 - more exciting stuff is happening behind the scenes 🎯
Light No Fire
Light No Fire is a game about adventure, building, survival and exploration together. Set on a fantasy planet the size of Earth
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So continuing daily with one accord in the temple, and breaking bread from house to house, they ate their food with gladness and simplicity of heart Acts 2:46 #sourdough #bread #baking #holyspirit #God
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Check out the live cuttlefish
If anyone has eaten a live one, please describe the experience to me. I really want to know.
Chefe818 retweeted
Beef Pho inspired 😊! Tastes divine😋👌 with some fat 😂 Would you try? #MunchWithMpho








































