number 2 is coming soon!!@MCFUSA
Battman and @chefjld @MCFUSA reviewing the press sheets for Master Chefs of France cookbook. ow.ly/kPLc30f3hRf
jean-louis dumonet retweeted
RIP Sirio Maccioni, Grand Monsieur, Legendary ring Master of Iconic Le Cirque restaurant.
Sincere condolences to the Maccioni Family 🙏🕊
jean-louis dumonet retweeted
Consul @AClaireLegendre:«A #NYC, la gastronomie est le 1er point d’entrée vers la France et les chefs français jouent un rôle fondamental dans le rayonnement de la cuisine française au sein du panorama new yorkais.» @TV5MONDEINFO @sergedevesa @hmalivert @oreginensi @chefjld
Make sure to get your ticket for the culinary event of the season. Join me & my fellow Master Chefs of France as we cook dishes inspired from all over the world. It’ll be an unforgettable night of food
venetian.com/entertainment/h…
#venetianlasvegas #maitrescuisinerdefrance #dubreuilo
jean-louis dumonet retweeted
⭐ MAF 2019 ⭐
Avec le parrain de cette année, Michel Roth, nous vous concoctons une édition 2019 flamboyante ! Inscrivez-vous dès maintenant pour devenir notre MAF 2019 ;)
bit.ly/DevenezMAF
jean-louis dumonet retweeted
MCF-USA Meeting at FÉLIX working on USA Canada congrès 2018 ! #mcfusa #felixnyc #foodblogger @… instagram.com/p/BazgUn2hycw/ – at Manhattan, NY
jean-louis dumonet retweeted
Bon appétit Élodie 😉 xitter.cf/etrudeaut/status/92369…
Bien hâte de tester mon arrivage du jour: La Boîte du Chef par @JFerrer_Europea! Citrouille en prime 🎃☺️
jean-louis dumonet retweeted
All of us trained by #brunogoussault @CREAest1971 #sousvide #whatateam xitter.cf/embertholon/status/923…
jean-louis dumonet retweeted
Lunch is served! Pick up a copy of the new Sous-Vide magazine for holiday recipes, kitchen gadgets & more. On newsstands 10/31.
jean-louis dumonet retweeted
Today launch party at #restaurantdaniel for our third issue of #sousvidemagazine #sousvide .… instagram.com/p/Baux7wfh6Fb/
jean-louis dumonet retweeted
One of the @CREAest1971 chefs, Noor Siyal, at the cryoconcentration demo station (mushroom!) with @chefjld at our Sous-Vide magazine launch.
jean-louis dumonet retweeted
MCF USA Harvey charity ;Great atmosphere in the kitchen of David Denis at Le Mistral, thanks to Frederic Perrier... fb.me/1BGXYKbR3
jean-louis dumonet retweeted
"This is as close to a genuine Parisian Brasserie as you can get, including in France - I highly recommend." - ★★★★★ L B.
@laurentmanrique
jean-louis dumonet retweeted
#perfectpairing : Que boire avec #Fargues 2014 ? La réponse de notre Chef : #poissonblanc #cepes #navets confits. chateaudefargues.com/recipes…
jean-louis dumonet retweeted
Charred Octopus with Butternut Squash Purée and Roasted Cauliflower by @chefnicoromo @MCFUSA ow.ly/TGPF30eS6EM































