🔥 𝗘𝘃𝗲𝗻𝗶𝗻𝗴𝘀 𝗼𝗳𝗳 𝗶𝗻 𝗛𝗮𝗺𝗺𝗲𝗿𝘀𝗺𝗶𝘁𝗵 Sam's Kitchen is looking for a Junior Sous Chef Anglo-French cooking from one of Caterer's best places to work. chefslink.com/en/restaurant/…

🔥 𝗔 𝗟𝗼𝗻𝗱𝗼𝗻 𝗧𝗵𝗮𝗶 𝗶𝗰𝗼𝗻, 𝗿𝗲𝗶𝗺𝗮𝗴𝗶𝗻𝗲𝗱 𝗶𝗻 𝗦𝗵𝗼𝗿𝗲𝗱𝗶𝘁𝗰𝗵 Singburi is looking for a Chef de Partie Six months in and building something special. chefslink.com/en/restaurant/…

🔥 𝗥𝗶𝘃𝗶𝗲𝗿𝗮 𝘀𝗽𝗶𝗿𝗶𝘁 𝗶𝗻 𝘁𝗵𝗲 𝗵𝗲𝗮𝗿𝘁 𝗼𝗳 𝗠𝗶𝗹𝗮𝗻 Gio Gio's is looking for a Senior Chef de Partie Mediterranean sharing plates with charcoal-grilled touches, led by Chef Patron Raphael Duntoye. chefslink.com/en/restaurant/…

🔥 𝟮 𝗔𝗔 𝗥𝗼𝘀𝗲𝘁𝘁𝗲𝘀 𝗼𝗻 𝘁𝗵𝗲 𝘄𝗮𝘁𝗲𝗿 𝗶𝗻 𝗕𝗿𝗲𝗻𝘁𝗳𝗼𝗿𝗱 Sam's Waterside is looking for a Chef de Partie Anglo-French cooking with seasonal produce from small UK artisan suppliers. chefslink.com/en/restaurant/…

🔥 𝗟𝗶𝘃𝗲-𝗳𝗶𝗿𝗲 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗶𝗻 𝘁𝗵𝗲 𝗵𝗲𝗮𝗿𝘁 𝗼𝗳 𝗦𝗼𝗵𝗼 Sucre is looking for a Sous Chef Jack Godik's Latin American open-fire kitchen, with Spanish and Italian influences. chefslink.com/en/restaurant/…

🔥 𝟭𝟱 𝗳𝗹𝗼𝗼𝗿𝘀 𝘂𝗽 𝗮𝘁 𝗕𝗮𝘁𝘁𝗲𝗿𝘀𝗲𝗮 𝗣𝗼𝘄𝗲𝗿 𝗦𝘁𝗮𝘁𝗶𝗼𝗻 JOIA is looking for a Sous Chef Henrique Sá Pessoa's first London restaurant. 2 AA Rosettes, Iberian flavours, London views. chefslink.com/en/restaurant/…

🔥 𝗝𝗲𝗿𝗲𝗺𝘆 𝗞𝗶𝗻𝗴'𝘀 𝗴𝗹𝗮𝗺𝗼𝘂𝗿𝗼𝘂𝘀 𝗮𝗹𝗹-𝗱𝗮𝘆 𝗚𝗿𝗮𝗻𝗱 𝗖𝗮𝗳é The Park is looking for a Chef de Partie 190 covers of 'new American' cooking: simple, light, ingredient-led. chefslink.com/en/restaurant/…

🔥 𝗙𝗮𝗿𝗿𝗶𝗻𝗴𝗱𝗼𝗻 𝗳𝗮𝘃𝗼𝘂𝗿𝗶𝘁𝗲, 𝘄𝗲𝗲𝗸𝗱𝗮𝘆𝘀 𝗺𝗮𝗶𝗻𝗹𝘆 Bleeding Heart is looking for a Sous Chef Bistro and Tavern kitchen, with weekends for events only. chefslink.com/en/restaurant/…

🔥 𝗦𝗼𝗵𝗼'𝘀 𝗡𝗲𝗼-𝗕𝗮𝗿𝗼𝗾𝘂𝗲 𝗺𝗲𝗺𝗯𝗲𝗿𝘀' 𝗵𝗼𝘂𝘀𝗲 𝗶𝘀 𝗵𝗶𝗿𝗶𝗻𝗴 1 Warwick is looking for a Breakfast Chef Home to Nessa (modern British) and Yasmin, the Middle Eastern rooftop. chefslink.com/en/restaurant/…

🔥 𝗖𝗹𝗮𝘂𝗱𝗲 𝗕𝗼𝘀𝗶'𝘀 𝗟𝘆𝗼𝗻𝗻𝗮𝗶𝘀𝗲 𝗯𝗶𝘀𝘁𝗿𝗼 𝗶𝗻 𝗠𝗮𝗿𝘆𝗹𝗲𝗯𝗼𝗻𝗲 Josephine Marylebone is looking for a Sous Chef Bold, classic French cooking: vol-au-vent, andouillette, frog's legs. chefslink.com/en/restaurant/…

🔥 𝗖𝗼𝗼𝗸 𝗯𝘆 𝘁𝗵𝗲 𝘀𝗲𝗮 𝗼𝗻 𝘁𝗵𝗲 𝗜𝘀𝗹𝗲 𝗼𝗳 𝗪𝗶𝗴𝗵𝘁 The George Hotel is looking for a Chef de Partie A hotel kitchen in the harbour town of Yarmouth. chefslink.com/en/restaurant/…

🔥 𝗧𝗵𝗲 𝗨𝗞'𝘀 𝗕𝗲𝘀𝘁 𝗣𝘂𝗯 𝗶𝘀 𝗵𝗶𝗿𝗶𝗻𝗴 The Bull is looking for a Chef de Partie Michelin Guide-listed, Estrella Top 50 Gastropub and Best UK Pub 2025. chefslink.com/en/restaurant/…

🔥 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗶𝗻 𝗮 𝗠𝗮𝘆𝗳𝗮𝗶𝗿 𝘁𝗼𝘄𝗻𝗵𝗼𝘂𝘀𝗲 Lilibet's is looking for a Junior Sous Chef 160 covers, with an oyster bar, fireside grill and year-round terrace. chefslink.com/en/restaurant/…

🔥 𝗚𝗿𝗶𝗹𝗹 𝗮𝗻𝗱 𝗿𝗮𝘄 𝗯𝗮𝗿 𝗼𝗻 𝗣𝗶𝗰𝗰𝗮𝗱𝗶𝗹𝗹𝘆 Dovetale is looking for a Chef de Partie A 2 AA Rosette, produce-led restaurant at 1 Hotel Mayfair. chefslink.com/en/restaurant/…

🔥 𝗟𝗶𝘃𝗲-𝗳𝗶𝗿𝗲 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗰𝗼𝗺𝗲𝘀 𝘁𝗼 𝗖𝗵𝗲𝗹𝘀𝗲𝗮 Prince Arthur Chelsea is looking for a Chef de Partie Michelin-recognised, Basque-influenced cooking over a bespoke charcoal grill. chefslink.com/en/restaurant/…

🔥 𝟲𝟰𝟱 𝗿𝗼𝗼𝗺𝘀, 𝗼𝗻𝗲 𝗯𝘂𝘀𝘆 𝗸𝗶𝘁𝗰𝗵𝗲𝗻 Park Plaza Riverbank is looking for a Room Service Demi Chef One of London's largest hotels, with a fast-paced room service operation. chefslink.com/en/restaurant/…

🔥 𝗔𝗻𝗴𝗹𝗼-𝗙𝗿𝗲𝗻𝗰𝗵 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗼𝗻 𝘁𝗵𝗲 𝗧𝗵𝗮𝗺𝗲𝘀 Sam's Riverside is looking for a Chef de Partie A 2 AA Rosette riverside restaurant serving seasonal UK produce from small artisan suppliers. chefslink.com/en/restaurant/…

🔥 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 𝗶𝗻 𝗮 𝗦𝗼𝗵𝗼 𝗺𝗮𝗻𝘀𝗶𝗼𝗻 1 Warwick is looking for a Breakfast Chef A members' house in a restored Neo-Baroque mansion, home to Nessa and Yasmin. chefslink.com/en/restaurant/…

🔥 𝗛𝗮𝗻𝗱𝗺𝗮𝗱𝗲 𝗽𝗮𝘀𝘁𝗮 𝗮𝗻𝗱 𝗰𝗵𝗮𝗿𝗰𝗼𝗮𝗹 𝗶𝗻 𝗜𝘀𝗹𝗶𝗻𝗴𝘁𝗼𝗻 Trullo is looking for a Junior Sous Chef A seasonal, Italian-inspired menu that changes every day. chefslink.com/en/restaurant/…

🔥 𝗖𝗼𝗼𝗸 𝗳𝗼𝗿 𝗝𝗮𝘀𝗼𝗻 𝗔𝘁𝗵𝗲𝗿𝘁𝗼𝗻 𝗶𝗻 𝗖𝗵𝗲𝗹𝘀𝗲𝗮 Three Darlings is looking for a Senior Sous Chef A seasonal neighbourhood bistro on Pavilion Road by Jason and Irha Atherton. chefslink.com/en/restaurant/…